Why is no one mass producing monosteel lasers?

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Tojiro dp 2.2 mm on the heel.. basically a laser if you can thin you've got a laser for under 100.
 
@Stinkysoup. Beg to disagree. Don't think anyone who has handled a Ginga, SIH or Tadasuna would ever confuse a Tojiro with a laser. Not that it's not a capable knife but skinny it ain't. My 2 cents.
 
Then there's tojiro Mvs line.....same steel as the masahiro....much better price, but not as nice F&F and no idea as performance. I'm told that,the ps60 line performs better than the tojiro Mvs .....when looking for a gift for a family neck deep in love with cutco....though the cheap F&F may have been a factor. Curious if someone has compared these stainless steel knives...price is in the range for gifts.

The grind of Masahiro is unique.
Trust me, no other western knife style has it.
Most effective in cutting performance, not
food release. Very fun to work with
 
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