Took a Thai cooking class, got immediately sad. This is what a long history of steeling does to a work knife. No bueno.
Took a Thai cooking class, got immediately sad. This is what a long history of steeling does to a work knife. No bueno.
View attachment 313290
For some reason they got mad at my 270 at the security gate. Maybe they’re 180 beta males. Who knows.
They do. I wish I could find those pea eggplants around here.At least the ingredients look legit.
Don't know why those exist. I have it on my Wüsthofs classic ikons and especially on the larger chef knife it's just so unergonomical. By far my worst knife handle. Hurts my my wrist after just half an hour of use.besides silly blade profiles, what about those handles that curve downward?
It cannot be worse than Dalstrong’s new ManHandle(tm).Don't know why those exist. I have it on my Wüsthofs classic ikons and especially on the larger chef knife it's just so unergonomical. By far my worst knife handle. Hurts my my wrist after just half an hour of use.
I was expecting something...else.
I can't freakin' tell if this is real or a joke. Which is kinda on-brand for Dalstrong.
Best I can do is Dragon Skin....handle.......NSF certifiedI can't freakin' tell if this is real or a joke. Which is kinda on-brand for Dalstrong.
"Optimized for versatility"Best I can do is Dragon Skin....handle.......NSF certified
https://dalstrong.com/products/chef...e-frost-fire-series-nsf-certified-dalstrong-1
I was expecting something...else.
Hey, that’s my following you’re talking about. I’m the alpha 180 beta male.Maybe they’re 180 beta males.
I’m a Master Beta. I have my stuff well in hand.Hey, that’s my following you’re talking about. I’m the alpha 180 beta male.
Enter your email address to join: