- Joined
- Jan 25, 2012
- Messages
- 312
- Reaction score
- 18
Hi All,
My friend who is also a chef is in the market for a Gyuto, figured I'd hit the forums. His budget is $800-ish which is more than what I usually spend on a knife. At that price point I'm a somewhat out of touch, so if you guys can make any recommendations. Not opposed to picking up something used. But please make me look good, LOL. He's a semi-famous chef and I'm trying to convert him over to Japanese steel. 210-240 carbon or carbon/stainless.
Thanks!
My friend who is also a chef is in the market for a Gyuto, figured I'd hit the forums. His budget is $800-ish which is more than what I usually spend on a knife. At that price point I'm a somewhat out of touch, so if you guys can make any recommendations. Not opposed to picking up something used. But please make me look good, LOL. He's a semi-famous chef and I'm trying to convert him over to Japanese steel. 210-240 carbon or carbon/stainless.
Thanks!