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spoiledbroth said:
that guy has skills! looks like the masahiro bessaku knives, which also look like the kanehide and hiromoto honesuki.

heres a neat one. i dont think hes using a tanaka I think its actually a shiro kamo?
[video=youtube;eeeTvatu6fk]https://www.youtube.com/watch?v=eeeTvatu6fk[/video]

also the cat.
Click to expand...

Could be one of the Tanaka SG2s with walnut:

1672f7b.jpg


Example: http://www.chuboknives.com/products/tanaka-sg2-gyutou-240mm-9-4#.VrapRcuIaBY
 
chinacats said:
Curious why he strains the eggs?
Click to expand...
here's a great note on technique:

never crack your eggs on the edge of something like he does in the video, it greatly increases the likelihood of ending up with bits of shell in the egg, which is another reason I have seen people strain eggs.
 
spoiledbroth said:
here's a great note on technique:

never crack your eggs on the edge of something like he does in the video, it greatly increases the likelihood of ending up with bits of shell in the egg, which is another reason I have seen people strain eggs.
Click to expand...

It also catches the chalaza.
 
ThEoRy said:
It also catches the chalaza.
Click to expand...
spoiledbroth said:
another reason
Click to expand...
You're a chalaza theory!

MAS4T0 said:
Interesting technique mincing the onion (at least with the vertical slices).
Click to expand...

you can find alot of guys doing fancy sushi garnishes on youtube that do the same cut, you can practice by putting a chop stick or something similar under the heel of your knife.

i had read somewhere the guy in the video is a chef which I wouldn't necessarily doubt.
 
Crazy crab
[video=youtube_share;0QaAKi0NFkA]http://youtu.be/0QaAKi0NFkA[/video]
 
I don't remember if this thread is specifically for knives only. The next video is from a craftsman that does a lot of cool project. Probably one of the most professional videos about making handle for a scandi knife
https://youtu.be/IHv5irbhXvM

And this video is a collection of craftsman channels he recommends
https://youtu.be/_hUICOWFsgo
I hope you guys like this as much as I do.
 
spoiledbroth said:
that guy has skills! looks like the masahiro bessaku knives, which also look like the kanehide and hiromoto honesuki.

heres a neat one. i dont think hes using a tanaka I think its actually a shiro kamo?
[video=youtube;eeeTvatu6fk]https://www.youtube.com/watch?v=eeeTvatu6fk[/video]

also the cat.
Click to expand...

Wife is out of town for 10 days beginning of next month....I totally gotta try this out. Wonder how many eggs will have to die for me to get the technique down of rolling the omelet on itself. Don't have a cat for the quality control though...guess I'll have to use one of our parrots.
 
I tried it the other night. Not as easy as it looks. barely got the third omelet try to have some partial sliding down on itself on top of the rice. :cheffry:
 
Smurfmacaw said:
Wife is out of town for 10 days beginning of next month....I totally gotta try this out. Wonder how many eggs will have to die for me to get the technique down of rolling the omelet on itself. Don't have a cat for the quality control though...guess I'll have to use one of our parrots.
Click to expand...
now I don't know alot about the Japanese omlettes but he looks like he's done just about a perfect french omlette there. Good luck ;)
 
[video=youtube;Ehqrnss969E]https://www.youtube.com/watch?v=Ehqrnss969E[/video]
 
tamagoyaki

[video=youtube;Xhx2MgElXQQ]https://www.youtube.com/watch?v=Xhx2MgElXQQ[/video]
 
Not cooking, but I thought you guys would agree that Korehira Watanabe is awesome:

[video=youtube;PSZKGzGqOt0]https://www.youtube.com/watch?v=PSZKGzGqOt0[/video]
 
never tried making the wrappers this way

[video=youtube;mZEWOBHfm9g]https://www.youtube.com/watch?v=mZEWOBHfm9g[/video]

cleavers are my favorite
 
MAS4T0 said:
Not cooking, but I thought you guys would agree that Korehira Watanabe is awesome:

[video=youtube;PSZKGzGqOt0]https://www.youtube.com/watch?v=PSZKGzGqOt0[/video]
Click to expand...

Great vid, and very impressed that they used MONO for the soundtrack. Such a great band.
 
I just wanted to share, this is the guy I call chef on a daily basis. He is a really passionate guy. Hopefully they will want to keep me after probation. But even if not, in only a week I feel I have learned more than I have in the last few years working elsewhere. More omurice oddly.

[video=youtube_share;vOskrs4rqkw]http://youtu.be/vOskrs4rqkw[/video]
 
He did a good job of restoring that knife. Wonder if it had been on a commercial fishing boat or something. It looks like some I've seen that have been sloshing around in sea water for a few months.
 
Awesome post DamageInc. I love these work in progress vids.

The sharpening wheel being used at 3:23 is probably the most stable I've seen. All the others I've seen on video give off some serious vibrations.
 
I really like these Japanology ones. Check out this one I just found:
[video=youtube;d-1I1oWxc1U]https://www.youtube.com/watch?v=d-1I1oWxc1U[/video]
 
Indian cooks:

[video=youtube;XCsyQhvQq-g]https://www.youtube.com/watch?v=XCsyQhvQq-g[/video]
 
Why do you need Japanese steel when you have German machinery? :justkidding:

[video=youtube;0Q7QkM7ueXo]https://www.youtube.com/watch?v=0Q7QkM7ueXo[/video]
 
[video=youtube;CmOykBxlicA]http://www.youtube.com/watch?v=CmOykBxlicA[/video]


sorry if this is a repost
 
[video=youtube;RI3uOgIceV8]https://www.youtube.com/watch?v=RI3uOgIceV8[/video]

holy fsck
 
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