Media YouTube Knuckleheads

[Eamon Burke]

Some chick?? That was Martine McCutcheon!
[video=youtube;YmX3RD2d61Q]http://www.youtube.com/watch?v=YmX3RD2d61Q[/video]

Gordon Ramsay was also kind enough to reach out and lend a hand to a poor struggling saleswoman and give her her first kitchen job. Judy Joo.

His MO isn't exactly hard to figure out. I've worked in several restaurants already, surely Ramsay has a job lined up for me, right?

 

[Don Nguyen]

Oh good god. I am a fan of him for some things, but not his knife 'sharpening'.

 

[Crothcipt]

Some chick?? That was Martine McCutcheon!
[video=youtube;YmX3RD2d61Q]http://www.youtube.com/watch?v=YmX3RD2d61Q[/video]

Gordon Ramsay was also kind enough to reach out and lend a hand to a poor struggling saleswoman and give her her first kitchen job. Judy Joo.

His MO isn't exactly hard to figure out. I've worked in several restaurants already, surely Ramsay has a job lined up for me, right?

I agree, his mo is no hard to figure out at all. She is good looking and all but she is still just some chick. Air head and doesn't care to be troubled.

 

[maxim]

That one made me laugh :rofl2:

[video=youtube;eB6GhPY8bR4]http://www.youtube.com/watch?v=eB6GhPY8bR4&feature=related[/video]

[video=youtube;IUiz2bY9soo]http://www.youtube.com/watch?v=IUiz2bY9soo&feature=relmfu[/video]

 

[Zwiefel]

He has yet to realize the amazing sharpening (and auditory) symphony that is the Rada Sharpener:

I used one of those for many years and was very happy with it. :O

WAS happy with it.
Past tense.

 

[JBroida]

That one made me laugh :rofl2:

[video=youtube;eB6GhPY8bR4]http://www.youtube.com/watch?v=eB6GhPY8bR4&feature=related[/video]

[video=youtube;IUiz2bY9soo]http://www.youtube.com/watch?v=IUiz2bY9soo&feature=relmfu[/video]

i watch these all the time... they are hilarious

 

[GlassEye]

i watch these all the time... they are hilarious

So do I, but I am still not sure whether Megwin belongs in the Knuckleheads or Awesome thread.

 

[Mucho Bocho]

the funny thing is that Jon, you actually know what he's saying

 

[JBroida]

its really stupid... otoko no hocho is a popular concept in japan right now... man's knife. Its all about cutting and knives becoming more manly. So he's talking about otoko no deba... man's deba. But he just says everything in a retarded stupid way... thats why its funny.

 

[stereo.pete]

its really stupid... otoko no hocho is a popular concept in japan right now... man's knife. Its all about cutting and knives becoming more manly. So he's talking about otoko no deba... man's deba. But he just says everything in a retarded stupid way... thats why its funny.

If I could speak Japanese that is exactly how I would do it.

 

[GlassEye]

Most efficient brunoise of onion I have seen.:laugh:

"In this video, Mahalo's cooking expert Chef Eric Crowley shows you how to brunoise an onion."
[video=youtube_share;t40KwMxKYxw]http://youtu.be/t40KwMxKYxw[/video]

 

[SpikeC]

Think how efficient he would be if he had an actual knife!

 

[ecchef]

He needs to buy a knife & a comb.

 

[ThEoRy]

Aaaaaaannnnnnnd my brain is now hurting from screaming at this guy.

 

[GlassEye]

I forgot to mention he has many other videos covering sharpening and more ridiculous cutting techniques.

 

[Cutty Sharp]

It's obviously a video for people who know little about any of this, so give him some slack I say. On the other hand, anyone who uses the word 'utilise/utilize' - and three times, as he does here - ends up sounding like a bit of a twit. Good find!

 

[El Pescador]

No slack...a supposed pro working in a pro kitchen.

It's obviously a video for people who know little about any of this, so give him some slack I say. On the other hand, anyone who uses the word 'utilise/utilize' - and three times, as he does here - ends up sounding like a bit of a twit. Good find!

 

[bieniek]

Makes me wonder, when the mahalo guy introduces himself, is his first name really "chef" ?




[video=youtube;PnlcZcHvL8Q]http://www.youtube.com/watch?feature=player_embedded&v=PnlcZcHvL8Q#![/video]

 

[scotchef38]

Awesome

 

[Don Nguyen]

[video=youtube;vd73OffppZw]http://www.youtube.com/watch?v=vd73OffppZw&feature=related[/video]

This setup is awesome, only $2500!

 

[brainsausage]

[video=youtube;vd73OffppZw]http://www.youtube.com/watch?v=vd73OffppZw&feature=related[/video]

This setup is awesome, only $2500!

Whatta deal! Especially if it includes that high end stropping towel...

 

[ecchef]

This guy is "dull, dull, dull!" What's the angle on that edge...about 45 degrees?

 

[Johnny.B.Good]

This guy is taking a world class beating in the YouTube comments section.

 

[Dave Martell]

$2500.....seems like a steal :lol2:

 

[Crothcipt]

Would you let your friend shave your legs for you? Why not the forearm hair he had some there too.

 

[Eamon Burke]

$2500.....seems like a steal :lol2:

SOMEone's certainly getting robbed.

 

[JMJones]

The system seems legit, if he would have a 90% off sale. Shaving that other dudes leg was just bizarre.

 

[bieniek]

[video=youtube;nwCDhdBR5GA]http://www.youtube.com/watch?v=nwCDhdBR5GA[/video]

 

[bieniek]

hahaha "I hope you like pain"

 

[JasonD]

Most efficient brunoise of onion I have seen.:laugh:

"In this video, Mahalo's cooking expert Chef Eric Crowley shows you how to brunoise an onion."
[video=youtube_share;t40KwMxKYxw]http://youtu.be/t40KwMxKYxw[/video]

So I only worked in a pro kitchen for a few months, and never had to do a brunoise. I thought the way he did it was pretty much how you ought to? I mean sure he was slow and only doing a tiny piece at a time. What am I missing? I thought you were supposed to actually peal out the leaves of an onion for a brunoise?