So far this has been the best way I've found for grinding these super wear resistant steels.
View attachment 287107
What I've found works best. Is i start by cutting in some initial beveks, get those fairly even. Grind until right around the layout line i put in the middle of the edge.
After that. The next step is to start doing the taper. Which is what you can see in this pic. Grinding in (fairly even) bevels before does a couple things.
It helps me keep the area of contact with the belt at any given time lower, which means the smaller contact area has a higher ammount of force which is important to keep belts cutting these steels efficiently.
But also, it gives me an extra way to visualize the taper I'm grinding in.
But anyway. Next step is to go back and grind the bevels at the changing angle needed to have a straight shinogi on a distal tapered blade. Then switch to 60 grit to even everything out. Then i start moving up grits and round over the shinogi.