andrew44
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- Mar 23, 2015
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I recently got the knife expert Bernard Lavine's Guide to knives
in it I read this and its made me think why is carbon seem to be more sought after and valuable?
"modern stainless steel knives, when properly sharpened, are superior in use to all older knives, even the very best. Stainless steel can be made at least as sharp as carbon steel, they stary sharp longer & do not stain"
"they are more interesting to collect, but anyone who thinks they are better and modern stainless is fooling himself"
do most people feel that way?
in it I read this and its made me think why is carbon seem to be more sought after and valuable?
"modern stainless steel knives, when properly sharpened, are superior in use to all older knives, even the very best. Stainless steel can be made at least as sharp as carbon steel, they stary sharp longer & do not stain"
"they are more interesting to collect, but anyone who thinks they are better and modern stainless is fooling himself"
do most people feel that way?