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Knife Japan Purchase

  • Unshu Chuzen Nakiri Senyo 160mm

    Votes: 1 3.8%
  • Yoshimitsu Kajiya Nakiri Bocho 155mm

    Votes: 6 23.1%
  • Ikenami Chuka 210mm

    Votes: 6 23.1%
  • Okubo Kajiya Takenoko 250mm (no handle)

    Votes: 13 50.0%

  • Total voters
    26
  • Poll closed .

BillHanna

Gotta get ready for ARM
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Hive mind! Do the thing!

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How big is your cutting-board, and what are you looking to cut with the knife? Pretty sure there'll be quite a difference in a 155mm and a 250mm!
 
Slightly off topic, I keep looking at this type, and tempted to get one, but what are the advantages over a Nakiri Or is it basically a taller version of a Nakiri?
 
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