Daily Knife Pics. Any Knife. Join In!

[itzjustchris1]

Been working on this Dao Vua 350mm Sakimaru the whole day. This knife had a lot of high spots and it pretty much took me the entire day to finish.

 

[Campbell]

 

[Martyfish]

My high performance, budget knife collection, totalling around 90€ and countless hours of my time .

 

[BillHanna]

My high performance, budget knife collection, totalling around 90€ and countless hours of my time .

View attachment 279128

Martyzaki Martyzaki Martyzaki

 

[ashy2classy]

My high performance, budget knife collection, totalling around 90€ and countless hours of my time .

View attachment 279128

Great photo!

 

[Repjapsteel]

My new knife is a Thiccccccc boi

 

[besserbissen]

@work

 

[blokey]

@work

View attachment 279278

Is the gyuto from Simon’s new batch?

 

[besserbissen]

Is the gyuto from Simon’s new batch?

Yes exactly, and I am proud, because it is number zero .
The other is a thinned out Vic Swiss modern.

 

[blokey]

Yes exactly, and I am proud, because it is number zero .
The other is a thinned out Vic Swiss modern.

Nice waiting for mine now

 

[Logan A.]

View attachment 279240
My new knife is a Thiccccccc boi

What is this monster?

 

[PeterL]

What is this monster?

I wonder if it is one of the twisted wrought gyutos Joel Black listed a couple weeks ago

 

[Repjapsteel]

I wonder if it is one of the twisted wrought gyutos Joel Black listed a couple weeks ago

Bingo! I'll post some more pics later this week

 

[PeterL]

Bingo! I'll post some more pics later this week

Looking forward to it. Have you had the chance to use it much yet? Have wondered how Joel’s semi integrals perform

 

[Repjapsteel]

Looking forward to it. Have you had the chance to use it much yet? Have wondered how Joel’s semi integrals perform

Nope, not yet but I will this Sunday for meal prep.

 

[DitmasPork]

227 x 50mm Kikumori x Nakagawa, w1

 

[OkayMode]

one of these days I will use my lunch break to actually eat lunch.

Until then… Another rehandle - this time for the Wakui Seiryu, taking it to a burly 330g.

 

[M1k3]

New York steak.
From bagged to 12oz portions.

 

[HumbleHomeCook]

New York steak.
From bagged to 12oz portions.View attachment 279444View attachment 279445View attachment 279446View attachment 279447View attachment 279448View attachment 279449View attachment 279450

Nice Mazaki!

 

[DitmasPork]

This morning’s French family portrait.

 

[deltaplex]

New York steak.
From bagged to 12oz portions.View attachment 279444View attachment 279445View attachment 279446View attachment 279447View attachment 279448View attachment 279449View attachment 279450

You got plans for all that trim?

 

[OyakoDont]

Santoku from Hinoura Hamono. Acquired at the sharpening event in LA at the JACCC. Shout out to @JBroida for stepping in last minute to be a translator. I had a great time and wish I was around more to visit the JKI shop in person.

 

[M1k3]

You got plans for all that trim?

Au Jus

 

[okok]

240mm Gyuto Tanaka Kyuzo and 210mm Gyuto Konosuke Fujiyama

 

[KDSDeluxe]

Pea stew… wip. Love the au Heldqvist

 

[Sushiman703]

 

[Tekkz]

View attachment 279757View attachment 279758

That is lovely. What is it?

 

[M1k3]

That is lovely. What is it?

Obviously Mazaki

 

[brimmergj]

Scooped up a Newham off BST. Quite the looker

 

[Tekkz]

Obviously Mazaki

Not sure if there's something I'm missing with this comment. Just wanted to know what knife it was. Not everyone knows every maker by sight.