I know that onion is quivering right now
Maz has clean bevels than most J-knives and this only took me a few hours. Thanks to the clean grind and smaller bevel.That looks great!
Gone. Reduced to atoms.I know that onion is quivering right now
I imagine the violent patina his cladding takes kinda covers your lovely work pretty quicklyMaz after some work from SG220, SG500, Ouka, and some uchi
True, but the patina that hits on a fresh polish is always the most vibrant.I imagine the violent patina his cladding takes kinda covers your lovely work pretty quickly
Speaking of, this is it after a steak this morning.I imagine the violent patina his cladding takes kinda covers your lovely work pretty quickly
Aren’t we all…Reactive lil guy
What the heck do you mean by that???Aren’t we all…
A nice bunch of green Mazaki
Which one won?
Let's see...a green screen, some lemongrass, and 7 knives. 7 knives...
The spine of the @MSicardCutlery pass around knife that I need to ship outWhich one won?
The spine of the @MSicardCutlery pass around knife that I need to ship out
The spine of the @MSicardCutlery pass around knife that I need to ship out
Received a TNH G3 HH today and working on making a “Suiboku at home”. Love the subtle convexity this guy has. Did kind of a mid job erasing all the lower grit scratches before etching so will revisit this project but happy with how it looks for a first effort. Would appreciate any tips with etching stainless and leaving interesting patterns!
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Always at the ready to open the mail, lol.I love the higonokami on the rack too. Can't have anyone feeling left out
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