Daily Knife Pics. Any Knife. Join In!

[SwampDonkey]

Post SB party desire to rub rocks on metal. (I got yelled at to stop making noise and come to bed almost immediately after this pic)

Coticule and AEB-L release serotonin I don't make the rules.

 

[Heckel7302]

(I got yelled at to stop making noise and come to bed almost immediately after this pic)

That’s why I left Florida and moved to a place I could have a basement to escape to.

 

[SwampDonkey]

That’s why I left Florida and moved to a place I could have a basement to escape to.

With basements come income tax

 

[Heckel7302]

With basements come income tax

Also lower housing prices. Not to mention insurance…

 

[Rangen]

Pretty sure we(my poor wife) already ate it.

https://www.stanfordmagnets.com/cow-magnets.html

 

[Knot Handcrafted]

202 x 104mm stainless cleaver. Horn & walnut handle.

 

[HumbleHomeCook]

202 x 104mm stainless cleaver. Horn & walnut handle. View attachment 300034

Man that is a looker! Clean and simple but classy at the same time.

 

[MrHiggins]

I don't gush over knives too much anymore, but by God, this Sugimoto 6 I picked up from kpham is really friggin good. I was never a clever guy, but this is the one that could make a convert out of me.

I had a dozen extra eggs (thanks, backyard chickens!), some potatoes and onions in the pantry. So that means it's Tortilla Espanol time!

 

[kpham12]

I don't gush over knives too much anymore, but by God, this Sugimoto 6 I picked up from kpham is really friggin good. I was never a clever guy, but this is the one that could make a convert out of me.

I had a dozen extra eggs (thanks, backyard chickens!), some potatoes and onions in the pantry. So that means it's Tortilla Espanol time!

View attachment 300108

View attachment 300109View attachment 300110View attachment 300111

That was my first Sugimoto. It was being sold on consignment by Takeshi from Aframes Tokyo for a customer who had bought it in Japan and brought it back to Hawaii but never got around to using it. It became my main “practice knife” for learning how to thin cleavers and I messed around with it a lot, thinning and fine tuning until I got it just right. I’m so glad it’s getting a lot of board time!

Also, the tortilla looks great, I haven’t made one in a while, will have to whip one up this week.

 

[MrHiggins]

That was my first Sugimoto. It was being sold on consignment by Takeshi from Aframes Tokyo for a customer who had bought it in Japan and brought it back to Hawaii but never got around to using it. It became my main “practice knife” for learning how to thin cleavers and I messed around with it a lot, thinning and fine tuning until I got it just right. I’m so glad it’s getting a lot of board time!

Also, the tortilla looks great, I haven’t made one in a while, will have to whip one up this week.

You really did an excellent job. Not one potato slice stuck during those cuts. Glided through them like a hot knife through butter. Pure bliss.

 

[daddy yo yo]

The moment when you make a picture of your rectangles and then, after an hour or so, you realize you forgot one…

 

[HumbleHomeCook]

 

[Seemore]

View attachment 300323

Beautiful. And what monstah nakiri is that?

 

[HumbleHomeCook]

Beautiful. And what monstah nakiri is that?

Thank you.

Actually just a 165mm Homi. My favorite daily driver.

https://knifejapan.com/shop-by-brand/homi-kajiya-yamaguchi/

 

[Seemore]

Thank you.

Actually just a 165mm Homi. My favorite daily driver.

https://knifejapan.com/shop-by-brand/homi-kajiya-yamaguchi/

Aha. Maybe it looks so big without the handle for scale. Thanks.

 

[HumbleHomeCook]

Aha. Maybe it looks so big without the handle for scale. Thanks.

That radish is similar in circumference to a lime.

 

[Rideon66]

Okubo slaying the slaw

 

[SwampDonkey]

Okubo slaying the slaw

View attachment 300590

I simply must acquire one of these bigguns. Is that a @tostadas handle or did you make/order it yourself? It's lovely.

 

[Rideon66]

I simply must acquire one of these bigguns. Is that a @tostadas handle or did you make/order it yourself? It's lovely.

Thank you. Yup it is an awesome blade and you are correct. I got the beautiful Koa handle from @tostadas. Feels excellent in my hand.

If you like a big blade I think this maybe the one.

 

[tostadas]

I simply must acquire one of these bigguns. Is that a @tostadas handle or did you make/order it yourself? It's lovely.

Thank you. Yup it is an awesome blade and you are correct. I got the beautiful Koa handle from @tostadas. Feels excellent in my hand.

If you like a big blade I think this maybe the one.

Yep, it was this one. @Rideon66 did a great job on the install.
https://www.kitchenknifeforums.com/...s-finished-handle-projects.49832/post-1032869

 

[itzjustchris1]

Been a minute since I was here. Been busy grinding but here’s a snap of my Hitohira Kikuchiyo x Ren Ginsan slaying some Tomahawks tonight.

 

[Seemore]

Murata 165mm funayuki. Little but mighty, it’s always the knife of the week after a sharpening.

 

[daddy yo yo]

Lundberg cutie in action:

Kamon-suji-slayed overcooked ribeye:

 

[duderubble]

A nice stew for a winter night.

 

[parbaked]

HVB and cabbage for tonkatsu…

 

[parbaked]

And slicing pork belly for tonjiro….

 

[Heckel7302]

Lovely knife

 

[Simply]

A very busy morning of custom saya fabrication

 

[myguidingmoonlight]

Maz after some work from SG220, SG500, Ouka, and some uchi powder.

 

[HumbleHomeCook]

Maz after some work from SG220, SG500, Ouka, and some uchi powder.

View attachment 301220

That looks great!