Yea they are a pain to get ahold of but I do love chasing a rare knife. It does make me appreciate how KKF BST typically prices knives below retail vs. above (for the most part).I tried to get into them last year. I gave up after a few months because the combination of how pocket knife retailers sell knives (first come first serve versus a lottery) combined with the company keeping production numbers low meant the only way to get one was through the secondary and I wasn’t gonna be paying 2-4x retail for one.
Love the shape, especially on ones like your first pic and #71, but too much drama to acquire.
I wouldn't say that. They're fine tools. There's just a contingent of old guys who will pay a big secondary market markup for them, especially when they're wrapped in that oily waxed paper, "new in tube," adorned with nostalgic artwork. GEC has done a nice job of limiting supply to keep demand up, intentionally or otherwise.sooo...what I am reading is that it was foolish for me to have given mine to Dale. hahah
last time I saw it was sitting in dirt at the footwell of his ranch truck. he does use it to cut bales of hay, for his hogs.
I've noticed that too. I think pocket knife people care less about cutting performance over time and thinning would have to be done so rarely. How sharp a pocket knife needs to be is way different for me.I feel the need to touch up a gyuto when it starts struggling on a tomato. It's still damn sharp all things considered. I sharpen a pocket knife when it struggles with cardboard which is way more dull.The pocket knife crowd is wild to me. It really seems like nobody uses them. The vast majority of classified sales are all new knives and nobody talks about how to thin their blades over time. So many non-traditional folders (tactical/modern) are incredibly thick behind the edge from the factory. Everyone polishes their edges to mirrors and the market almost seems to focus on theoretical use as opposed to actual use. It's bizarre.
As for those supposed after market prices, I have a small collection of the annual Great Eastern OKCA club knives. Last year at their show I put them out for sale with only one looker. He wanted to buy the current year's club knife at less than I paid for it. I know the bay etc are full of Great Easterns at extremely high prices but are they actually selling them? Most of mine were bought back before they became a beanie baby fad.I agree that the prices are not bad retail. Some of the secondary market prices are insane. I've been sticking to secondary market right after a release before they shoot up to the stratosphere. Also carbon pocket knives are cool but its nice to be able to carry a knife in the wet.
Also the initial edges are hit and miss. I have one that is near perfect and one that has some overgrind.
A lot of the above 300 secondary market knives don't seem to sell all that well. I think the best way to enjoy knives are to buy knives that have seen some use, use em for as long as you want and sell reasonably. KKF BST has a lot of that going on. Hasn't quite hit GEC yet.As for those supposed after market prices, I have a small collection of the annual Great Eastern OKCA club knives. Last year at their show I put them out for sale with only one looker. He wanted to buy the current year's club knife at less than I paid for it. I know the bay etc are full of Great Easterns at extremely high prices but are they actually selling them? Most of mine were bought back before they became a beanie baby fad.
The irony is not lost on most of us. Head over to any knife forums you will see people joking about the #1 use of pocket knife is to open boxes of more pocket knives.The pocket knife crowd is wild to me. It really seems like nobody uses them. The vast majority of classified sales are all new knives and nobody talks about how to thin their blades over time. So many non-traditional folders (tactical/modern) are incredibly thick behind the edge from the factory. Everyone polishes their edges to mirrors and the market almost seems to focus on theoretical use as opposed to actual use. It's bizarre.
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