hello, new member here

[sowellfan]

Hi, I've been looking at the forums a bit to get some info. Looking to buy my first japanese chef's knife in the next month or so, looking for advice. Will post a thread on that shortly once I figure out my answers to all the "knife advice" questions.

 

[daveb]

Welcome

 

[HumbleHomeCook]

Welcome.

The first question to answer is, do you sharpen?

 

[bsfsu]

Welcome aboard

 

[azn_knives_4l]

Welcome.

The first question to answer is, do you sharpen?

I mean... Yeh It's definitely this.

 

[Benuser]

Welcome aboard!

You may want to have a look at the huge archive. Rather than using the site's search engine, I prefer Google's 'site:'-function. E.g. search

site:kitchenknifeforums.com term1 AND term2