Dan-
Senior Member
I have all proline/atlantis. They are worth it. Making a roux, you can use high heat. When caramelizing onions you can basically ignore them if you have the heat level right. The lids for the straight-sided pans fit the frying pans.
The only challenge is that sometimes it's difficult to get the heat down low enough on gas, but induction will fix that.
The only challenge is that sometimes it's difficult to get the heat down low enough on gas, but induction will fix that.