riba
Senior Member
I am currently on holidays in Sardinia. the local markets are very nice, with fresh fish, veggies and fruit fruit.
I packed a petty (15 cm moritaka) as the knives one typically encounters in apartments annoy the hell out of me, but I figured I might need a different knife for trips. I am not the only one using it, hence stainless would be nice. Additionally, the moritaka chipped quite a bit on some lovely crusty bread that we found (though it isn't that thin behind the edge). finally, not expensive would be nice, to not be upset in case the knife gets lost. The perfect knife would also have a bit of knuckle clearance.
I am curious what you bring along, and any recommendations for a fitting knife?
Perhaps a bit of a softer knife like a FUJIWARA FKM would fit the bill, though I don't really connect with those (Don't know why), or perhaps a thicker one like a Tanana ginsan?
I packed a petty (15 cm moritaka) as the knives one typically encounters in apartments annoy the hell out of me, but I figured I might need a different knife for trips. I am not the only one using it, hence stainless would be nice. Additionally, the moritaka chipped quite a bit on some lovely crusty bread that we found (though it isn't that thin behind the edge). finally, not expensive would be nice, to not be upset in case the knife gets lost. The perfect knife would also have a bit of knuckle clearance.
I am curious what you bring along, and any recommendations for a fitting knife?
Perhaps a bit of a softer knife like a FUJIWARA FKM would fit the bill, though I don't really connect with those (Don't know why), or perhaps a thicker one like a Tanana ginsan?