Hot Sauces

[DitmasPork]

Worth a try, only use little first time tho, very hot

How hot, like el yucateco, or hotter?

 

[HolyDiverScallop]

This is probably fairly pedestrian for a lot of you but I've been enjoying this a lot:

View attachment 319143

Picamas is good stuff. Nothing earth shattering, just good sauce.

 

[blokey]

How hot, like el yucateco, or hotter?

Never tried that so I don’t know, it is one the hottest Chinese sauce tho apart from homemade stuff

 

[WPerry]

Hot sauce adjacent, but I've got some chili crisp FOMO. Never had it - am I missing out? Do I need to pick up a jar ASAP? If so, any specific recommendations?

 

[mengwong]

If so, any specific recommendations?

Buy “local”

https://www.kitchenknifeforums.com/...troduction-chili-crisp-discount-inside.70020/


Mainstream,

Lao Gan Ma is decent.

A Sinophile agrees:


Rabbit hole:


Traditionalists will say that a particular standard dish requires a particular matching chili sauce otherwise the taste is off.

 

[panda]

just tried flying goose Sriracha with extra garlic. it's great, but I thinned it with vinegar cause I prefer extra vinegary.

 

[Vertigo]

just tried flying goose Sriracha with extra garlic. it's great, but I thinned it with vinegar cause I prefer extra vinegary.

Huy Fong squabbling with their pepper supplier, and accidentally introducing a whole lot people to other Sriracha makers, was a huuuuge oops.

Never even knew Tabasco made a Sriracha. Not as hot and a little sweeter, but frickin great on eggs in the morning.

 

[panda]

Huy Fong squabbling with their pepper supplier, and accidentally introducing a whole lot people to other Sriracha makers, was a huuuuge oops.

Never even knew Tabasco made a Sriracha. Not as hot and a little sweeter, but frickin great on eggs in the morning.

the Tabasco one was too sweet for my liking.