josemartinlopez
我會買所有的獨角獸
Stupid question but how exactly do you cut your cooked steak if you prefer to serve it cut? What length and type of knife works best for this one? How do you hold down the steak while you cut? Do you cut diagonally instead of perpendicular to the steak/board?
One other question, if you use your petty as a steak knife, can you be forgiven for using it to cut on your plate as you eat?
One other question, if you use your petty as a steak knife, can you be forgiven for using it to cut on your plate as you eat?