Corradobrit1
Senior Member
- Joined
- May 2, 2015
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ex whisky cask? Bourbon or sherry butt?
ex whisky cask? Bourbon or sherry butt?
More Max, looks like the one sold at Miura, but Miura told me it was by Nishida, may be a new line, may Baba hamono told it was Nishida to keep the secret till now lol
Big is good, big butts may be better
Looks so, seems most Sakai KUs are like thisFaux kurouchi? Very even finish, blackened kanji, suggests yes. And its got that ultra sharp transition into the blade road. Asking for a friend.
Yes factoring in price I would be willing to overlook. Certainly a lot cheaper than other faux Ku knives.With the price hard to complain tho, maybe you can ask them to engrave some number there too
https://miuraknives.com/japanese-kn...cm-japanese-knife-kagekiyo.html#/34-size-21cm
Rather have the Goldvein but that's just me.Rather have 9 different dammy Katos but that’s just me
Friendly reminder that his books are still open and he makes a hell of a workhorse if you like large flat spot blades.
Damnit, Nick! Why do you have to go and remind me about that?Friendly reminder that his books are still open and he makes a hell of a workhorse if you like large flat spot blades.
I don’t need a 360mm. I dont need a 360mm. I need a..
Dang a 270mm deba with a full 1cm spine....doesn't look like it tapers much until the end too....
Just think about the versatility of it! There is nothing, literally nothing, you couldn’t conquer in a kitchen with that knife.I don’t need a 360mm. I dont need a 360mm. I need a..
Why did you have to post this
I may or may not have an apex ultra wrought iron that I loveDamnit, Nick! Why do you have to go and remind me about that?
Now I feel like I have to talk to him about a wrought clad apex blade. Something about his wrought clad stuff really tickles my fancy.
You’re right you’re right. Always a way to justify another knife.Just think about the versatility of it! There is nothing, literally nothing, you couldn’t conquer in a kitchen with that knife.
You could brunoise shallots and then turn around and breakdown a full side of beef
I mean, you could just buy that knife and sell your other knives
“Oh man, yeah he got murdered by his wife with one of his own kitchen knives”You’re right you’re right. Always a way to justify another knife.
Works as a guillotine blade too for when my wife kills me for buying it
That scenario has been a very long running joke with my wife, even before I got heavy into knives. I am extremely sarcastic, all the time, and she has been threatening to stab me in my sleep since we started dating over 12 years ago. I keep buying more knives to give her more options, but she still hasn't called my bluff, yet.“Oh man, yeah he got murdered by his wife with one of his own kitchen knives”
“Really??! That messed up”
“Yeah but get this….IT WAS WITH A 360mm GYUTO!!”
“Oh wow, that’s badass!!”
How many Kamons are you up to now? Maybe trade them all in for goldvein, lol.Rather have the Goldvein but that's just me.
I imagine using the Goldvein daily and posting pics over and over again in Daily Knife Pics...![]()
Unfortunately he can't buy that knifeJust think about the versatility of it! There is nothing, literally nothing, you couldn’t conquer in a kitchen with that knife.
You could brunoise shallots and then turn around and breakdown a full side of beef
I mean, you could just buy that knife and sell your other knives
Please upload a video of a fine shallot bruinoise with it (or at least your attempt)Unfortunately he can't buy that knife
Because I did![]()
If I sold all my knives… I could do a BUNDLE WTS!!!How many Kamons are you up to now? Maybe trade them all in for goldvein, lol.
I can't even pronounce brunoisePlease upload a video of a fine shallot bruinoise with it (or at least your attempt)![]()
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