This is a pretty damn good deal
Came to post the same thing. Lot of knife for the price, Travis does killer work
Knife findings
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Came to post the same thing. Lot of knife for the price, Travis does killer work
As did I! This is a steal imo
Even with a ringed gidgee handle, that seems really heavy for a 240 x 51. How do they cut?
Really well in my experience and the experience of others. Large flat spot and the grind makes cutting through dense stuff (ex: sweet potatoes) a breeze considering the workhorse grind
TheDza
Well-Known Member
Still some Takeda petties and honesukis at Home Butcher with their MemDay2024 25% off..
TheDza
Well-Known Member
and still overpriced
Fingal Ferguson knife drop on Sunday May 26 at 8 pm Irish time (3 pm EST). He has six boning knives available, which I highly recommend if you’re in the market. The handle and blade geometries are task perfect, and the 14C28N steel is hard enough that it never seems to scratch working around bones. I’ve been using mine regularly for months and it still looks brand new.
Fingal drop
Fingal drop
did anyone here get Tiubh (the small cleaver)?
I have been staring at the pictures of Tiubh for 25 minutes now...
I have been staring at the pictures of Tiubh for 25 minutes now...
plantgainz
Well-Known Member
Hahaah Is insane isn't it? Ultimate zombie slayer. What a drop, amazing knives all.
i have been doing nothing but looking at the pictures in this drop in the past 48 minutes...
If you like force feeding intro knives to any family member and friend like I do, Cutlery and More has started stocking more legit J-knives such as Mazaki (pretty nice deal for a 210), Moritaka, Yoshikane, and a few others. Some are the factory made stuff, but there are some nice buys on Mac, Misono, and Masutani with their 20% off Memorial Day sale. This link is filtering most of the Japanese made brands outside of Miyabi, Shun, Yaxell etc.:
https://cutleryandmore.com/collections/memorial-day?pf_pt_product_type=Bunka+Knife&pf_pt_product_type=Bread+Knife&pf_pt_product_type=Chef's+Knife&pf_pt_product_type=Kiritsuke+Knife&pf_pt_product_type=Nakiri+Knife&pf_pt_product_type=Santoku+Knife&pf_pt_product_type=Vegetable+Cleaver&pf_pt_product_type=Boning+Knife&pf_pt_product_type=Carving+Set&pf_pt_product_type=Fillet+Knife&pf_pt_product_type=Knife+Set&pf_pt_product_type=Meat+Cleaver&pf_pt_product_type=Paring+Knife&pf_pt_product_type=Prep+Knife&pf_pt_product_type=Slicing+Knife&pf_pt_product_type=Utility+Knife&pf_v_vendor=Hatsukokoro&pf_v_vendor=Gude&pf_v_vendor=Kato&pf_v_vendor=Ittetsu&pf_v_vendor=Kramer&pf_v_vendor=Kurosaki&pf_v_vendor=MAC&pf_v_vendor=Masutani&pf_v_vendor=Mazaki&pf_v_vendor=Misono&pf_v_vendor=Nigara&pf_v_vendor=Moritaka&pf_v_vendor=Suncraft&pf_v_vendor=Senzo&pf_v_vendor=Takayuki&pf_v_vendor=Tojiro&pf_v_vendor=Yoshikane&sort=price-ascending
Oh and adding Güde because BREAD SWORD:
https://cutleryandmore.com/collections/memorial-day?pf_v_vendor=Gude
https://cutleryandmore.com/collections/memorial-day?pf_pt_product_type=Bunka+Knife&pf_pt_product_type=Bread+Knife&pf_pt_product_type=Chef's+Knife&pf_pt_product_type=Kiritsuke+Knife&pf_pt_product_type=Nakiri+Knife&pf_pt_product_type=Santoku+Knife&pf_pt_product_type=Vegetable+Cleaver&pf_pt_product_type=Boning+Knife&pf_pt_product_type=Carving+Set&pf_pt_product_type=Fillet+Knife&pf_pt_product_type=Knife+Set&pf_pt_product_type=Meat+Cleaver&pf_pt_product_type=Paring+Knife&pf_pt_product_type=Prep+Knife&pf_pt_product_type=Slicing+Knife&pf_pt_product_type=Utility+Knife&pf_v_vendor=Hatsukokoro&pf_v_vendor=Gude&pf_v_vendor=Kato&pf_v_vendor=Ittetsu&pf_v_vendor=Kramer&pf_v_vendor=Kurosaki&pf_v_vendor=MAC&pf_v_vendor=Masutani&pf_v_vendor=Mazaki&pf_v_vendor=Misono&pf_v_vendor=Nigara&pf_v_vendor=Moritaka&pf_v_vendor=Suncraft&pf_v_vendor=Senzo&pf_v_vendor=Takayuki&pf_v_vendor=Tojiro&pf_v_vendor=Yoshikane&sort=price-ascending
Oh and adding Güde because BREAD SWORD:
https://cutleryandmore.com/collections/memorial-day?pf_v_vendor=Gude
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Looks like Kama Asa is going to have a pop up in NY
https://cibone-us.com/blogs/news/ka...4nM1h-SmZPKTbW2UnWuqUlZw-u1ZjsddSswUkjfQtDZ2a
https://cibone-us.com/blogs/news/ka...4nM1h-SmZPKTbW2UnWuqUlZw-u1ZjsddSswUkjfQtDZ2a
Masutani deals are great
Does anyone know if Kyohei Shindo’s release schedule is available (particularly from Tokushu)? Also is CKTG’s Kyoshi Shindo the same maker? I know the stamps are different but they seem very similar otherwise.
i seem to recall tokushu mentioning they get monthly shipments but aren't able to specify what exactly they will be getting each month (i think they posted somewhere in this thread/elsewhere on kkf). they seem to restock close to that frequency. mikazuki also carries shindo knives w/ different kanji, so im guessing CKTG orders knives from him with their own kanji.
Picked up a couple masutani for friends. Thanks for the post!
JapaneseFoodCraftsman
Japanese Food, Crafts and Knives Stories
A Kurouchi Santoku Knife made by blacksmith Yoshikazu Ikeda & Sharpener Workshop Yamawaki Hamono in Sakai City.
You can check out how the knife is crafted here:
YouTube video on Yamawaki Hamono
You can check out how the knife is crafted here:
YouTube video on Yamawaki Hamono
Attachments
Am I a hater or is this insane?
You mean the production model at $1000.00? No, the paring knife at $750.00 is what is insane to me. Don does nice work, I'm not questioning that. I just don't see the value in these lines.
It’s definitely just not my cup of tea so I most likely am hating. I’m out on that gyuto even at 500
oolor13
Well-Known Member
Some nice ones here:
https://www.spareknives.com/products
https://www.spareknives.com/products
No, that's actually pants-on-head insane and you don't gotta be a hater to acknowledge it. I liked Don's prototype and I'm sure he's only gotten better in the last ten years. But even with the random 300%+ markup cheat code that makers get just for having an Instagram account, the man is swinging for the fences lol.
plantgainz
Well-Known Member
AS Moritaka drop @cleancut
Was looking for the bunka
Was looking for the bunka
About JB’s price, this is imo more knife at the same price. An integral honyaki and longer
https://joelblackknives.com/products/honyaki-1
https://joelblackknives.com/products/honyaki-1
Definitely nice ones, though i can't quite understand how somebody can try to sell a knife whilst providing very little specs of the knife. at least the steel is named this time around!
Are those good knives? The gyuto looks good
