Hi folks,
Soon I will be offering my ready-made knives through vendor/s so there will be fewer knives in this category for sale on the forum. I will take up forging in the coming months, and will concentrate on forged knives. These I will still offer here.
In this batch, am offering a limited handle customization, but have to warn you that it will add time. Alternatively, I can make handles from my stock wood - maple, cocobolo, ebony, ziricote, and this should not take much time.
The blades in the pictures are still WIP, with handles, polish, etching logo still to come.
Here are for your consideration
240mm AEB-L gyuto assymmetricly ground convex, for right hand use. Love this geometry and the weight. Great HT. 62-62.5RC
220mm 52100 S grind gyuto - S grind never gets old. Special HT on this one.
230mm AEB-L symmetrically ground convex. Nice weight and nice food separation. Same hardness as on the first.
265mm 52100 suji, asymmetrically ground. I find this geometry very fitting a suji. No flex, but thin behind the edge, nice and nimble. Superb HT.
Boning/Filleting Knives, my latest obsession)). I use thicker stock, but grind the knife like a kitchen knife should be - a thin above the edge and up the spine and a great cutter, while preserving a rigidity. These knives come with oversize handles for a comfortable hold. The handle on the middle boning/filleting knife is a good demonstration on the size of the handle.
So these are as follows:
215mm 52100 filleting knife, convex ground, no flex, super thin above the edge
140mm 52100 curved boning knife
175mm 52100 curved boning knife
The second picture has
285mm AEB-L suji, asymmetrically ground with a maple handle and paper micarta ferrule and end cap. Masamoto inspired. Will make a great cutter.
355mm 52100 scimitar - a beast
Pricing is 1.50-1.65/mm, depending on a knife before upgrades. 7 days returns guarantee, should the knife not meet your expectation.
Shoot me an email if you would like to reserve a knife.
There will be one or two more shorter scimitars, an 230 asymmetric gyuto and some parers in the coming week.
Thank you!