DavidPF
Likes Boring Knives
I've seen the description of a kind of knife that's good for "making big stuff be small stuff" quite a few times now, and I've finally realized I don't get it. It's probably because I'm a home cook for whom the distinction is irrelevant, or something like that - but I can tell you for sure I never use my knife to make small stuff be big stuff.
So, in general, what's the other thing you do with knives, that isn't "making big stuff be small stuff"?
So, in general, what's the other thing you do with knives, that isn't "making big stuff be small stuff"?