What Yoshikane?
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What Yoshikane?
Thank you.
Yeah let's see it. And a price.I went through my knives again and I do have a yani of note, it's a Sakai Takahashikusu dammy 240 in silver 3. Pretty knife. Let me know if you're intersted in a photo or 2. Cheers, BJ
The Tanaka is a 210 B2 dama, is from JNS, normally about a $500 knife, I'll lrt go for $350+$15 shipping. Superb knife. The Nakagawas are both 210s,, first is a S3 ktip $259; second is a W2 dama gyuto, $300.Sorry, I’m not familiar with the Noboiroi line, but I’m interested if it’s not a white steel. Do you have pictures of the Noboiroi and the Nakagawa b1 gyuto? Also, what are your prices on them?
Nope.Hey any y.ikeda honyaki on western ? Ashi honyaki?
Beautiful knife, got it from an Aussie store. A 240 S3 and I'll let it go for $300+$15 shipping.Yeah let's see it. And a price.
I do have a 165 Anyru AS, $200.Ok thanks
Manaka, Hado and Takeda SOLD.Yesterday at 1:13 AM
I have sold only my Denka and Toyama. I have a Nakagawa 210 S3 ktip and a 210 W1 dama; a Tanaka JNS 210 B1 dama, a Togashi 240 W1 migaki; Fujiwara Marboroshi W1 165 and 145 nakiri; a Yoshikane W2 Ryky 240 gyuto; a Wakui W2 nashiji 240 gyuto, Myojin Tetsujin B1 210 metalflow and 270 B2 sujihiki; a Mazaki 240 W2 Honsanmai gyuto w/saya and W2 soft ironclad 150 petty; Tanaka SG2 210 dama gyuto and 165 bunka; a Takeda AS "small" kiritsuke; a Moritaka AS 190 cleaver; a Masakage AS 210 Koishi, an Anryu AS 165 bunka; Hado Junpaku W1 240 gyuto and 150 petty; Konosuke GS+ gyuto, a yauji 240 B2 kiritsuke; Kobayashi SG2 dama 150 petty, Manaka AO1 165 bunka; a Masashi Shiroshu 150 petty, and a couple of lower tier knives, like Harukaze G3 nashiji 165 bunka and 1 or 2 strays. I do have a couple single edged yanagis a pratice one and a Sakai 240 dama yanagi. I also have the Hatsukokoro Shirasagi B2 165 single edge. So, what's your pleasure? Made a mistake, the SG2 gyuto and bunka are Nigara, not S. Tanaka. I also have a Meglio 240 gyuto and a Birch and Bevel Honyaki. Also have beautiful Mattias Hangler Apex U.
Agreed. Good choice for a beginner.The Konosuke GS+ 240 mm is a really good choice for a beginner. Good semi-stainless steel that is easy to take care of, good thin grind, not too expensive.
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