Eurocarbon + pork chop 
My favorite color is BLUE!.............A patina thread.
- Thread starter Jim
- Start date
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Uncle Danny
Looking over BillHannas shoulder for clues.
Did a reset on the patina today
mpier
Senior Member
mpier
Senior Member
Birgersson post turkey breakdown.
Hitohira Togashi White 1 Dam after thanksgiving weekend at work.
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Somehow rust got on my kono FM so after some TLC I had to use it for this week's meal prep.
Uncle Danny
Looking over BillHannas shoulder for clues.
Wakui reset the other day. I think this is my all time favourite cutter.
eddworks still getting heavy use, light orzo prep this round
ZeeVee
Senior Member
Milan/Shi.Han/Yanick
Wakui bluey
ZeeVee
Senior Member
I got a fever, and the only prescription is more Shihan.
Chicken and rice prep for the week
Evan Antz Honyaki
Evan Antz Honyaki
tostadas
Hobbyist / Craftsman
Initial patina on the custom Tanaka workhorse after mincing up a bunch of pork.
Wait wait wait…Tanaka does custom workhorses??!
tostadas
Hobbyist / Craftsman
Yea here's some more pics and specs on this b#1 custom
https://www.kitchenknifeforums.com/threads/show-your-newest-knife-buy.7655/post-1054956
My first two full carbon knives developing a nice patina.
Mazaki w2 and Tanaka Kyuzo blue1.
Mazaki w2 and Tanaka Kyuzo blue1.
Togashi Blue 2 after two chicken breasts
Corradobrit1
Senior Member
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TF/Morihei FTW. Now if only they could do a FF ironclad AS gyuto. That would be the
Reminds me of a JMW Turner painting
Reminds me of a JMW Turner painting
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ZeeVee
Senior Member
9 petty puts in work.
Uncle Danny
Looking over BillHannas shoulder for clues.
Boom
MowgFace
Senior Member
Takada and Gesshin Ittetsu Honyaki made an appearance.
One time use at work…Hinoura Ajikataya Tsuchime W2
Generic, unbranded, STAINLESS, spat. Pre-2015.
