Anyone have a good one? Found them at the store and anything that says rib sells me. Half the price of steak too .
I’m mostly looking for the cook method, seems like it needs to be done to a higher internal temp than I’m used to, and I’m not sure why.
Thanks in advance!
I’m mostly looking for the cook method, seems like it needs to be done to a higher internal temp than I’m used to, and I’m not sure why.
Thanks in advance!