How!?My latest purchase....I will be using her later to make dinner...Insanely thin tip, can't wait to put her through herView attachment 225456View attachment 225457View attachment 225458View attachment 225459View attachment 225460
Is that a Question?....lolHow!?
Yeah, how did you find one?Is that a Question?....lol
I used her today and all I can say is WOW!!!...Has to be one of the best cutters I have ever used!!...This knife was dropping thru food so effortlessly and with an amazing amount of food release!!!...I have owned and used alot of knives and this one is definitely a Keeper!!!I too would like parrot knife pls and ty
I used her today and all I can say is WOW!!!...Has to be one of the best cutters I have ever used!!...This knife was dropping thru food so effortlessly and with an amazing amount of food release!!!...I have owned and used alot of knives and this one is definitely a Keeper!!!
I used her today and all I can say is WOW!!!...Has to be one of the best cutters I have ever used!!...This knife was dropping thru food so effortlessly and with an amazing amount of food release!!!...I have owned and used alot of knives and this one is definitely a Keeper!!!
4 more to goI’ve gotten insanely lucky recently. All my PM’s have paid off….
9x5= $0 my bank account
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dibs on one? Lol always wanted to tryI’ve gotten insanely lucky recently. All my PM’s have paid off….
9x5= $0 in my bank account
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If any of those don’t suit your tastes, I’ll be happy to relieve you of themTwas a good mail day
These really look fantastic. That’s a helluva knifeSpare coreless dammy w african blackwood 242x57, 232g, 6/4.5/2.0/0.7mm (handle, choil, mid, 1cm tip). Thin grind that's just barely not nail flexing, and thin/medium thickness further up the blade. Forward balanced, and profile with healthy amount of belly up front and no dead flat spots. Kinda speechless as there's literally no specs I would modify on this blade. I know it felt really good upon initial inspection out of the box, but the numbers just confirm how perfect it actually is.
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Eager to hear how his AS feels.Devin Thomas 238x54 252g Blue Super core and carbon bubblewrap cladding. The handle is a work of art - Ironwood burl, mammoth ivory spacers and chocolate brown micarta ferrule. Another knife where the pictures just don't do it justice.
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What's that Kamon handle like to use, out of curiosity?
Tsubaya version? How tall is it at the heel?This just arrived today, 240mm gyuto. It was sold and labeled as Takada No Hamono and appears to have the same fit and finish as my other knives of the same maker but, I was surprised that it didn't carry the Takada No Hamono emblem/stamp on the blade.
I'll be doing prep work with it this evening to evaluate how it performs.
If anyone seeing this can read the writing on the blade, please let me know what it says. I'm curious if it confirms the maker. -thanks!
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Correct, Tsubaya. 45mm at the heel.Tsubaya version? How tall is it at the heel?
That’s a handsome collection brother!
haven't put it through the paces yet, but initial impression the in hand feel is "normal", you sort of don't realize its not just a western handle, which is high praise IMO.What's that Kamon handle like to use, out of curiosity?
I am a bit Jealous!!!Devin Thomas 238x54 252g Blue Super core and carbon bubblewrap cladding. The handle is a work of art - Ironwood burl, mammoth ivory spacers and chocolate brown micarta ferrule. Another knife where the pictures just don't do it justice.
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