Show your newest knife buy

[martinhuber]

6 nice ones I got in the short time since I joined kkf.. And not counting one on the way, two this month and four in the drawer.. The poison is real, I hate u all


View attachment 228544

I see, my knife is in good Company!
Nice display you have there!!

 

[torqiet]

I see, my knife is in good Company!
Nice display you have there!!

Yes thanks so much for it!! It looks even more amazing in person and love using it!

loving the rack too.. now i have a problem, with 3 more knives coming in, ill need to buy another rack for 6 knives, but then ill have three more empty spaces, which means i have to buy another 3 knives..

 

[shopshopshop]

Steak knife but mostly going to be used for small board tasks (strawberries, apples, etc) in cocobolo from Harner Knives. Love it <3

 

[blokey]

View attachment 228565

Steak knife but mostly going to be used for small board tasks (strawberries, apples, etc) in cocobolo from Harner Knives. Love it <3

From the recent batch? Nice

 

[shopshopshop]

From the recent batch? Nice

When I spoke to him on Instagram this was one he just had ready and just needed finished, so not sure exactly what batch it was, but it's great. He was great to deal with as well.

 

[martinhuber]

Yes thanks so much for it!! It looks even more amazing in person and love using it!

loving the rack too.. now i have a problem, with 3 more knives coming in, ill need to buy another rack for 6 knives, but then ill have three more empty spaces, which means i have to buy another 3 knives..

Happy you like it

 

[jonnachang]

6 nice ones I got in the short time since I joined kkf.. And not counting one on the way, two this month and four in the drawer.. The poison is real, I hate u all

View attachment 228544

Nice!

 

[UHguy]

I had been wanting to check out a 270mm gyuto, and also something with an S-grind, so I grabbed this AG Klint 272mm, 63mm tall, 285g gyuto that arrived today. It’s a beefy boy at 8mm by the handle. Looking forward to giving it a go! The blade is pretty close to a mirror finish, and shreds paper towels, but the real test will be dinner prep tonight.

 

[blokey]

Two packages today, I always want to try Kitchen Knife ID’s knife, I’m really impressed with this one. KU cladded spring steel (maybe 5160?) with integral handle for the price of a entry level gyuto. Second one is a Mikami Wa-Bocho (more like Ryo Deba), grind is really good and can’t wait to try it.

 

[Mikeadunne]

that bolster is wild

 

[CodyJ]

So this came in today and didn’t waste time doing a handle swap. One of the knives that i’ve been hunting down for a while now and waited 6 months till I get to snag one. Hado Sakai Sumi Blue 1 Damascus 240mm Gyuto with Custom Resin body, Composite Stone ferrule, Corian collar and endcap with Nickel Silver and White Liner spacers. Lighting was kinda bleh today and I tried taking a beauty shots.View attachment 228029View attachment 228030View attachment 228031View attachment 228032View attachment 228033View attachment 228034

Man Hado knives are gorgeous. That choil too jeeeeez

 

[Luxman]

Nice knife I got from a recent trade.
View attachment 228215View attachment 228216View attachment 228217

Edit: before the Mazaki comment, this is the CPM154 Halcyon forge…. By Mazaki

joe's convex grind is nice!!

 

[itzjustchris1]

Man Hado knives are gorgeous. That choil too jeeeeez

Im starting to like Hado a lot. From fit and finish and how Maruyama-san get them so thin. It’s like another Hitohira or Kagekiyo in my books.

 

[More_Gyutos]

I had been wanting to check out a 270mm gyuto, and also something with an S-grind, so I grabbed this AG Klint 272mm, 63mm tall, 285g gyuto that arrived today. It’s a beefy boy at 8mm by the handle. Looking forward to giving it a go! The blade is pretty close to a mirror finish, and shreds paper towels, but the real test will be dinner prep tonight.
View attachment 228641View attachment 228642View attachment 228643

I would love to hear more about this!

 

[More_Gyutos]

Im starting to like Hado a lot. From fit and finish and how Maruyama-san get them so thin. It’s like another Hitohira or Kagekiyo in my books.

I agree. My Hado is in my top 4-6 knives.

 

[itzjustchris1]

I agree. My Hado is in my top 4-6 knives.

My work beaters are kagekiyo and the hitohira’s are home beaters. I have yet to use my Hado’s because im still trying to savor the way they look.

 

[UHguy]

I would love to hear more about this!

My initial thoughts are the taper is really nice. I had no issues making very fine slices on shallots last night. I didn’t cut much else with it yet, but it already has some patina from the shallots (and maybe the spam that went into my fried rice).

 

[dragjp]

Random cut test with the newly arrived Birgersson, it just glides through..love to cut with this one

 

[Sirius]

My newest knife buy is this Konosuke FM 255 mm B#2 Gyuto
The video shows the patina it got after cutting pork tenderloin

 

[esoo]

New (to me) Knife Day. Finally get to check out a Kippington.

 

[RRLOVER]

Almost finished Happy to see this email!!!

 

[jedy617]

Wow those are awesome. The handle on the top looks like a very special piece of tasmanian blackwood I have been holding for a special project. My favorite kamons are the ones without texture like these. They just do it for me.

 

[RRLOVER]

Wow those are awesome. The handle on the top looks like a very special piece of tasmanian blackwood I have been holding for a special project. My favorite kamons are the ones without texture like these. They just do it for me.

I sent Ben a block of Koa and Cedar burl and I am Very happy with those handles.

 

[crocca86]

New (to me) Knife Day. Finally get to check out a Kippington.
View attachment 228787

for the lefty grind

 

[esoo]

for the lefty grind

It was the third lefty I saw this year. Fate said I had to go for even though I was trying to restrain this year.

 

[Chefu]

View attachment 228565

Steak knife but mostly going to be used for small board tasks (strawberries, apples, etc) in cocobolo from Harner Knives. Love it <3

Love his knives

 

[xsmx13]

Yes thanks so much for it!! It looks even more amazing in person and love using it!

loving the rack too.. now i have a problem, with 3 more knives coming in, ill need to buy another rack for 6 knives, but then ill have three more empty spaces, which means i have to buy another 3 knives..

This is the way.

 

[SWF]

Kato 210 WH Gyuto and 270 WH Sujihiki:

 

[Scott]

Heard these were good beginner knives

The 9 240mm
Yanick 250mm

 

[CodyJ]

Heard these were good beginner knives

The 9 240mm
Yanick 250mm

View attachment 229002
View attachment 229003

Damn nice! Did your name finally get called on both lists?