Hi everyone,
I'm an amateur and I would like to improve my cooking skills.
Let's say it, I have 0 knowledge about Kitchen Knife (except few french brands like Perceval, Sabatier-K, Opinel)
That's why I'm here, to get some expert / professional advice, about my first "real" cooking knives.
Have a great day!
I'm an amateur and I would like to improve my cooking skills.
Let's say it, I have 0 knowledge about Kitchen Knife (except few french brands like Perceval, Sabatier-K, Opinel)
That's why I'm here, to get some expert / professional advice, about my first "real" cooking knives.
Have a great day!