Another catch & release, since I already have a TF, & it’s my only gyuto for cutting frozen meat, can’t be displaced. I am letting the new guy go.
Pictures are in the 210 shoot out thread. As expected, it did well. It’s similar to my Toyama but with better steel & less boring look, Similar, similar convex grind, similar thinness & choil shot etc.
https://www.kitchenknifeforums.com/...out-denka-vs-kochi-vs-toyama-vs-tanaka.47447/
What’s special?
> 65-66 crazy hardness on tough AS steel
> Stone thinned, low/hi spot smoothed out by previous owner, this, a much improved TF over typical TF selection.
> Slight reddish tint on some part of the KU, I find it desirable, never seen it on other KU. I don’t believe all Denka has it either.
> 刀工, Tao cou inEnglish the extra two kanji means Swordsmith, is not widely available in newer TF, my other TF doesn’t have it. Some believe it was meant to be by the master himself when he forged it, some doesn’t, but regardless, it was desirable to me as it sets this Denka apart.
What’s not special?
The handle. Do not expect to be impressed by the handle, f&f of handle is poor but I think most of us already know that. In case potential new buyer is not aware, you have been warned. It does function just fine, but I’d certainly re-handle it if I was to keep it.
Specs:
212 mm edge
49 mm heel height
201 gm weight
Asking $595
+ shipping to CANUS.
One more pic for the choil:
Pictures are in the 210 shoot out thread. As expected, it did well. It’s similar to my Toyama but with better steel & less boring look, Similar, similar convex grind, similar thinness & choil shot etc.
https://www.kitchenknifeforums.com/...out-denka-vs-kochi-vs-toyama-vs-tanaka.47447/
What’s special?
> 65-66 crazy hardness on tough AS steel
> Stone thinned, low/hi spot smoothed out by previous owner, this, a much improved TF over typical TF selection.
> Slight reddish tint on some part of the KU, I find it desirable, never seen it on other KU. I don’t believe all Denka has it either.
> 刀工, Tao cou inEnglish the extra two kanji means Swordsmith, is not widely available in newer TF, my other TF doesn’t have it. Some believe it was meant to be by the master himself when he forged it, some doesn’t, but regardless, it was desirable to me as it sets this Denka apart.
What’s not special?
The handle. Do not expect to be impressed by the handle, f&f of handle is poor but I think most of us already know that. In case potential new buyer is not aware, you have been warned. It does function just fine, but I’d certainly re-handle it if I was to keep it.
Specs:
212 mm edge
49 mm heel height
201 gm weight
Asking $595
+ shipping to CANUS.
One more pic for the choil:
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