As someone fairly new to kitchen knives, I haven’t experienced the rise of a sensation or prodigy like Nakagawa, Myojin or Takada, although I have read some older, contemporaneous posts documenting this sort of thing. As a fan of Sakai carbon steel knives and, in particular, laser or thin grinds, I’m very interested to hear whether anyone has come across a sharpener or blacksmith that they think will be the next ‘big thing’. Are there any up and coming artisans in that category to watch out for? Are there any apprentices likely to break away and do amazing work in their own?
Alternatively, are there undiscovered talents (insofar as the western market is concerned) that fit the bill?
Alternatively, are there undiscovered talents (insofar as the western market is concerned) that fit the bill?