RobinW
Senior Member
Ok, I took the kids to a pork rib restaurant during the sailing vacation. They liked it. In fact they liked it better than my homemade and now ask if I can do the same style as the restaurant... Huge fail on me.
Framework:
- Home kitchen
- no smoker
- grill available
What I am looking for is a juicy rib with a sweet, slightly smoky, sticky sauce.
I normally boil the ribs before grilling them to get the" fall of the bone" meat texture. Never managed to get that with only the grill.
Please tell me your secrets and recipes!
Thanks
Framework:
- Home kitchen
- no smoker
- grill available
What I am looking for is a juicy rib with a sweet, slightly smoky, sticky sauce.
I normally boil the ribs before grilling them to get the" fall of the bone" meat texture. Never managed to get that with only the grill.
Please tell me your secrets and recipes!
Thanks