what are you drinking tonight?

[panda]

Can't you have a total wine & more store order it?

 

[mr drinky]

I am drinking a Chardakhi, Iago's Chinuri wine -- from Georgia.

There were very few cases that made it into the US -- maybe a couple, and I nabbed a couple of bottles.

k.

 

[DamageInc]

Never had Founders in Denmark before, so celebrations were in order.

 

[foody518]

Never had Founders in Denmark before, so celebrations were in order.

Nice! That's some yummy stuff

 

[Mucho Bocho]

High West "Prarie" bourbon. Smooth as Johnny Blue with a nice smokey Rye hit and lip smacking sweet finish. For $40 a fifth this stuff is really showing me something. Neat only.

 

[foody518]

Mead from a local-ish place - enchanted manor meadery. Satisfies my sweet tooth

 

[Mucho Bocho]

I'm having some Lustau amontillado Escuadrilla. Extraordinary.

 

[Nomsdotcom]

North Coast Old Rasputin off of nitro... might be my second

 

[panda]

picked up two more ryes i havent tried yet.
james oliver & palm ridge (made locally here in florida)

in the background is my favorite florida beer (happy hermit)

 

[Jcookgurl]

Just ordered a Hemingway daiquiri, easily one of my favorite classic cocktails.

 

[panda]

the james oliver, out-freaking-standing!! new under $40 king.
palm ridge tastes like macallan 12, i guess the strong sherry tones gives it that feeling. pretty bizarre that a rye tastes like this.

 

[cheflivengood]

Just finished a colonial Taylor single barrel, nice and limestoney

 

[cheflivengood]

The other night though

 

[JohnyChai]

Killkerran 12

 

[Badgertooth]

Because sometimes you need a good drop when you discover your expired visa won't let you go on a family holiday

 

[chefcomesback]

Grand cru? Holy moly... sorry to hear the visa stuff man , I am going to hit the Shiraz bad as soon as I manage to put the house hold to bed

 

[rami_m]

Grand cru? Holy moly... sorry to hear the visa stuff man , I am going to hit the Shiraz bad as soon as I manage to put the house hold to bed

[emoji106] I need a drink.

 

[malexthekid]

Have a glass or two for me guys... I'm on no drinking until my wife and I get a visit from the stork

 

[Badgertooth]

Have a glass or two for me guys... I'm on no drinking until my wife and I get a visit from the stork

Very noble mate. You tucking anything away for the next 21 years?

 

[Badgertooth]

I'm gonna smash these to bits with my daughters in 2033

 

[malexthekid]

Very noble mate. You tucking anything away for the next 21 years?

Got plans too. Will get an extra half dozen of my favourite vintage port (fortified for us Aussie folk) when its released in. And gonna do some research and get some nice red from this years vintage too.

 

[malexthekid]

I'm gonna smash these to bits with my daughters in 2033

Looks like it will be a great year of drinking... Though could do with a fee nice big and bold aussie reds in there :sly:

 

[dwalker]

 

[valgard]

Yesterday actually, my friends had some nice stuff ready.

 

[malexthekid]

Bottle of 2007 Penfolds Bin 707 with my parents and in-laws to celebrate their first grandchild (and therefore my first child).

 

[chefcomesback]

Bottle of 2007 Penfolds Bin 707 with my parents and in-laws to celebrate their first grandchild (and therefore my first child).

Congrats again Alex

 

[malexthekid]

Thanks Mert.

He will certainly grow up with many sharp things to cook with and knowing what a good drop is to have with it.

 

[Nemo]

Bottle of 2007 Penfolds Bin 707 with my parents and in-laws to celebrate their first grandchild (and therefore my first child).

Hey, congrats Alex.

I wish you and your wife many hours of restful sleep!

How was the 707?

 

[malexthekid]

It was absolutely stunning. A perfect example of a well cellared Aussie full bodied Red. Absolutely delicious.

For me the best reds in the world.

 

[DamageInc]

Anybody here know anything about old rum? I managed to get a hold of an unopened 1939 bottle of Rhum J. Bally.

I've looked up prices for it online and it seems quite crazy. Is it really "worth" that much? I only know about scotch and bourbon, rum not so much.