That might work. I'll think about it. Thanks for the suggestion@stringer look up the Sage 5 and let me know what you think.
That might work. I'll think about it. Thanks for the suggestion@stringer look up the Sage 5 and let me know what you think.
I like the thinness a lot. The xhp steel is great. The only thing I don't like is that when I am using it to cut up boxes, which is mostly what I use for, I tend to catch that little thing that sticks out at the heel which annoys me. I would like a longer, less curvy blade shape.
That would be very easy to solve with a dremel or grinder. You could keep the curve but make it less spiky and more smooth.I like the thinness a lot. The xhp steel is great. The only thing I don't like is that when I am using it to cut up boxes, which is mostly what I use for, I tend to catch that little thing that sticks out at the heel which annoys me. I would like a longer, less curvy blade shape.
Just got my Enuff 2 in K390, kind licked out on this one since they raised the price over $50 after my order, my first K390 knife, looking forward to using it.
View attachment 233294
Fixed or folder?Just got my Enuff 2 in K390, kind licked out on this one since they raised the price over $50 after my order, my first K390 knife, looking forward to using it.
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It’s fixedFixed or folder?
Any of you guys use Buck knives? They can be special ordered in different steels. I always thought they made a good knife.
+1But, for me, they have one major issue and that is that far too many of their offerings these days use recurved and/or overly thick blades. This I guess is to appeal to the crowd that likes to look at their knives more than they like to use them but those blade profiles are full stop for me. Recurves are a no-go no matter who the maker is.
I feel like a redneck whenever I pull out my spyderco at a restaurant because their steak knives are so bad. Your solution is much more elegant looking.When the restaurant’s steak knives are beautiful but haven’t been sharpened recently View attachment 230449
at MPW’s little shop in SG
An update to this: the little Delica has become my favorite "going out"/non work knife where I value the smaller pocket presence and don't need the extra size of the Endela or (not pictured) Kershaw Blur. Very happy with Spyderco's aogami super, it's the sharpest factory pocket knife blade I've received.New sprint run Aogami Super Delica 4 just came in (bottom), I still hate the handle color but it's a little more subtle in person than what the camera picks up. Worth it to try the steel. Came shaving sharp out of the box.
Top is an untouched Endela I ordered to replace the assumed-lost Endela with a rounded and halfass fixed tip, which is my primary work knife. Of course I found it as soon as the new one arrived.
I used to rock a Delica before losing it and moving to the Endela, going back to the Delica it feels noticeably smaller in hand. The blade size is fine but the handle feels smaller than this side by side would have you think.
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