Hey, bought the Ashi 240 in white (mono steel) a couple of weeks ago. Did some carrots the other day, noticed a slight orange pebbling near the edge. Did some onions last night and now this is what I am seeing on the blade near the edge. If it weren’t monosteel I would say it’s delamination. Is this pitting? Did the onions remove what was actually a little rust and leave new metal exposed?