What is going on with my knife??

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Hey, bought the Ashi 240 in white (mono steel) a couple of weeks ago. Did some carrots the other day, noticed a slight orange pebbling near the edge. Did some onions last night and now this is what I am seeing on the blade near the edge. If it weren’t monosteel I would say it’s delamination. Is this pitting? Did the onions remove what was actually a little rust and leave new metal exposed?
 

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^ What they said. Relatively sure it's laquered.

I would probably also take it all off with acetone otherwise you'll continue to get bits of uneveness like this. (You can also use non-acetone nail polish removers).

It can take longer than you think - it's usually not just a quick wipe - but you'll be able to see the lacquer coming off, so can judge when it's gone. Also - acetone evaporates quite quickly so you may need a bit.
 
Use a cotton ball or cotton pads for cleaning with acetone. Paper towels absorb too much of it and dont apply it as well as cotton.
 
Even if it's a stamped or engraved kanji with paint in it there's a good chance it will remove the paint in the kanji. Any suggestions how to 'repaint' them are still welcome. ;)
 
smear in paint and let it dry, rub off the excess with something backed by something stiff (or a stone)?
That is how some folks paint the enamel/painted embossed labels found on vintage espresso machines.
 
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