They have always been interesting for being cheap. How's the quality? Any good makers to check out?
For the most part, fit and finish isn't what you're looking for in most of Michael's offerings. These are largely function-forward products and generally by small, sometimes even remote smiths. There can be a real charm to their rustic qualities. But there's more than just nostalgia as the steel and grinds are often excellent and Michael also has knife designs we rarely see elsewhere.
Brands that I've been very pleased with are:
- Unshu Yukimitsu. Regarded by some here on KKF as the pinnacle of shirogami. My example was nice for sure.
- Homi. Rustic no doubt but really nice grinds and profiles on both the nakiri and santoku I have from him. The steel is good as well.
- Minomo. I have a small nakiri from them that I got my granddaughter and it is very well executed. The blade has excellent spine-to-edge taper and I'm interested in trying one of their full-sized blades.
- Kawatsu. I bought a 120mm funayuki-bocho from them and absolutely love the thing. Steel is very nice and the knife is an excellent size/design to serve as a quite handy utility type blade. I grab mine for quick tasks, slicing open packages, and even breaking down chickens. It's become one of my favorite knives.
- Okahide. I have the 115mm "kitchen mini" and it is an excellent petty. Before I picked up the Kawatsu, this guy saw a good bit of use and much the same role, to include chickens.
My Yashima nakiri, now that needed a lot of love. It was very thick. Steel is really nice though.
Okubo and Sasaoka also get a lot of love by those who've tried them.