What is the one knife you would never sell or trade?

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Not necessarily your best knife but the one value most for what ever reason. Please post pics and the reason. I love a good story.

my masamoto blue2 black santoku. yeah that will be that one i sell.
runner up is the kurosaki r2 santoku.
 
My 230mm Catcheside, the food release and separation is excellent and the super long flat profile is a lot of fun for meal preps.
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