Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Feb 11, 2020 #5521

    Carl Kotte

    Carl Kotte

    Carl Kotte

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    Looks amazing! I’m very impressed! Now reveal all your secrets [emoji16]
     
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  2. Feb 11, 2020 #5522

    Garner Harrison

    Garner Harrison

    Garner Harrison

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    @Carl Kotte Look up Fullproofbaking on youtube, I follow there technique/recipe closely most of the time. I have my own variations with my bread ;)
     
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  3. Feb 11, 2020 #5523

    Michi

    Michi

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    Yes, please! :)
    Please let us know what you think! I haven't tried one yet.
     
  4. Feb 11, 2020 #5524

    Michi

    Michi

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    I agree, that's about as close to perfection as you can get! Personally, I don't like holes in sourdoughs that are really large because I don't like my marmalade to fall through the bread :)
     
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  5. Feb 11, 2020 #5525

    Carl Kotte

    Carl Kotte

    Carl Kotte

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    IMG_4723.jpg
    Hummus. Not the first, not the last. Beige is my melody.
     
  6. Feb 11, 2020 #5526

    Slk707

    Slk707

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    Some porkbelly I made and some fried rice I made with it the next night when I was drunk 20200124_185414.jpg 20200123_181534.jpg 20200124_185414.jpg 20200123_181534.jpg
     
    CiderBear, The Edge, TDS and 11 others like this.
  7. Feb 11, 2020 #5527

    Brian Weekley

    Brian Weekley

    Brian Weekley

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    You should definitely get drunk on a regular basis. The results are mouthwatering.
     
  8. Feb 11, 2020 #5528

    Slk707

    Slk707

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    Tacos everything is homemade I've been making tacos every Tuesday to get better at making tacos because they are my favorite food!
     

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    TDS, bahamaroot, Kitchenchem and 5 others like this.
  9. Feb 11, 2020 #5529

    Slk707

    Slk707

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    New year's eve eats made by my beautiful girlfriend!!
     

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    TDS, Carl Kotte, Caleb Cox and 3 others like this.
  10. Feb 11, 2020 #5530

    Slk707

    Slk707

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    Some random middle of the week steaks. I went to the grocery store and they looked good so I got them 20191213_192153.jpg 20191213_192122.jpg
     
  11. Feb 11, 2020 #5531

    Xenif

    Xenif

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    Hand minced angus shortrib mini cheeseburgers. Im a convert of mini burgers as I can easily get that perfect crispy crust DSC_4919.jpeg DSC_5011.jpeg DSC_5012.jpeg DSC_5013.jpeg DSC_5016.jpeg
     
    The Edge, Lars, TDS and 7 others like this.
  12. Feb 11, 2020 #5532

    Michi

    Michi

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    Keep drinking mate, you are on the right track! :)
     
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  13. Feb 11, 2020 #5533

    erickso1

    erickso1

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    Carl Kotte likes this.
  14. Feb 12, 2020 #5534

    valgard

    valgard

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    Striploin and wedges IMG_20200211_151914.jpeg IMG_20200211_152156.jpeg IMG_20200211_152152.jpeg
     
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  15. Feb 12, 2020 #5535

    Danzo

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    First time making ramen from scratch. Recipes from ramen_lord. Really great reddit profile if you want to do ramen.

    Tokyo shoyu, chintan, garlic niboshi oil.
    bad photo, no toppings and sun noodles.
    43686789-3B90-4917-AB10-A6A8154C45A6.jpeg

    will be continuing explorations here.
     
    The Edge, TDS, Xenif and 6 others like this.
  16. Feb 12, 2020 #5536

    donegoofed

    donegoofed

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    A spicy wok with salmon. My current terrible form has taken my taste buds, so it was nice with some heat.
     
    LostHighway, The Edge, TDS and 10 others like this.
  17. Feb 12, 2020 #5537

    Michi

    Michi

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    I love the presentation. Great colours, and the overall look is really nice. It looks professional, without being self-indulgent or flashy!
     
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  18. Feb 13, 2020 #5538

    andrewlefilms

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    Crispy cantonese pork belly! Love whipping out the CCK to chop these up
     
    The Edge, ITKKF, Danzo and 10 others like this.
  19. Feb 13, 2020 #5539

    TDS

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    what’s in the kitchen jamabalaya
     

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  20. Feb 13, 2020 #5540

    Lars

    Lars

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    Confit duck leg and garlic mash. Simple and delicious.
    IMG_0384.jpg
     
    The Edge, bahamaroot, Michi and 5 others like this.
  21. Feb 13, 2020 #5541

    Xenif

    Xenif

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    Crunchy chow mein DSC_5074.jpeg DSC_5075.jpeg
     
  22. Feb 14, 2020 #5542

    Danzo

    Danzo

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    Shio tori paitan with chashu, menma, sprouts, mayu. 43E79F87-8F9D-471D-9341-67AC3049BFBB.jpeg
     
  23. Feb 14, 2020 #5543

    Garner Harrison

    Garner Harrison

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    20200214_125719[1].jpg 20200214_125730[1].jpg 20200214_125736[1].jpg 20200214_134549[1].jpg

    Me again with more bread! Im addicted to baking again, I'll be posting Tiger bread, Milk bread and possibly Melon bread later this weekend so look forward to that! :D

    I wish I could get a darker crust but my oven doesnt have a heating element in the top when its in oven mode cause its from like the 1990's, thinking of getting a portable oven to tie me over until a kitchen makeover is done ;)
     
  24. Feb 14, 2020 #5544
  25. Feb 14, 2020 #5545

    Lars

    Lars

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    Canadian Angus ribeye with taters and salad.
    IMG_0386.jpg
     
    ITKKF, riba, donegoofed and 8 others like this.
  26. Feb 14, 2020 #5546

    The Edge

    The Edge

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    Seared mahi mahi with asparagus and ginger lime bernaise sauce.

    Mahi mahi with asparagus and ginger lime bernaise.jpg
     
    bahamaroot, Michi, M1k3 and 2 others like this.
  27. Feb 14, 2020 #5547

    Michi

    Michi

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    Citrus-cured salmon.
    IMG_3474.jpg

    IMG_3475.JPG
     
    Last edited: Feb 14, 2020
  28. Feb 14, 2020 #5548

    lowercasebill

    lowercasebill

    lowercasebill

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    Do please give us the details.
    Also the Whustof . i thought i had a complete set. Apparently i do not
     
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  29. Feb 14, 2020 #5549

    Michi

    Michi

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    I just posted the recipe: Citrus-cured salmon

    The Wüsthof is a 32 cm salmon slicer. Also works extremely well for taking thin large slices off a cold leg ham or turkey. The knife is flexible, which, for large thin slices, makes it a lot easier to use than a yanagiba.
     
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  30. Feb 14, 2020 #5550

    lowercasebill

    lowercasebill

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    Thank you. I've been cooking at a chuch (back to how to make 70 lbs of fillet mignon post) they have crap knives and i have been taking suji or yanagiba as well as konesuke gyoto and Heiji petty.
    I would rather take Whustof.
    Sucks when dishwasher runs a $300 knife through the dishwasher.:(
     
    playero and Brian Weekley like this.

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