That's about as German as it can getFalscher Hase (meat loaf), mushrooms cream sauce, glazed peas and carrots, with tagliatelle.
That's right! Actually there should be celery puree with it. But the lid fell off the salt shaker. Unfortunately, skimming the salt didn't work. So a plan b was needed. That's why there were Bandnudeln with it.That's about as German as it can get
But, no German would ever call them "Tagliatelle". That's for the fancy hipster crowd. Those are "Bandnudeln"!
Lars what's the recipe for the kofte? I need some meat free days as well.For meat free monday I took another shot at makingdog pooveggie kofte.
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Put them in a flatbread with hummus, grilled tomato and peppers, cucumber, carrot, feta, parsley/onion salad and fermented chili-sauce.
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Looks great!it is the very very Cantonesey home cooking 101 dish. Creamed corn over rice!!! I dolled it up some, and just waiting for my babes to come home so I can plate up a dish.
300g cooked lentilsLars what's the recipe for the kofte? I need some meat free days as well.
Potato and beef/veal stew. As kids we were raised with food like this. Comfort food. And still make it to this day for the fam.L’aillade de veau is a rustic provançal dish of veal cooked with a ton of garlic. It can be cooked in different ways and today mine also have tomatoes, carrot and potatoes.
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