Michi
I dislike attempts to rewrite history
I've done tons of pork roasts over the years, but never a porchetta. I need to try this, too!Resting.
What recipe did you use?
I've done tons of pork roasts over the years, but never a porchetta. I need to try this, too!Resting.
I've done tons of pork roasts over the years, but never a porchetta. I need to try this, too!
What recipe did you use?
I just followed the voice of God.
I could watch artisans do their magic all day long!
I have never come close to buying this much meat at once. How much does a pig carcass like that set you back? (or do you just use a belly cut from the butcher?)
I've done tons of pork roasts over the years, but never a porchetta. I need to try this, too!
What recipe did you use?
Chinese salted sour long beans and pork mince for a stir fry:
View attachment 55810
And the finished thing:
View attachment 55809
Holymackerelsalmon!
Or a smaller salmon?I should invest in a bigger cutting board.
Or a smaller salmon?
That is what my wife said too [emoji30]
Rösti with onion, smoked speck, and seasoned cottage cheese:
View attachment 55876
Not this timeNo salmon?
Not this time
Even at a farmer's market?
Resting. View attachment 55606
Carl - is the loin wrapped around another piece of meat? Stuffed? Looks absolutely incredible.
Is it time to make some Rødgrød med fløde yet?
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