Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Bodine]

I know it’s a southern thing, but do you ienjoy boiled peanuts, it’s harvest time here in North Florida and south Georgia, this 10 pound bag will hit the boiling water in the morning

 

[Byphy]

I know it’s a southern thing, but do you ienjoy boiled peanuts, it’s harvest time here in North Florida and south Georgia, this 10 pound bag will hit the boiling water in the morning

Love boiled peanuts

 

[Lars]

Chicken/leek/courgette savory tart with steamed sprouts

 

[DitmasPork]

Impromptu steak donburi composed of leftover Jamaican Jerk London Broil, beni-shoga (pickled ginger), furikake, basmati rice, kishibori shoyu.

 

[DitmasPork]

I know it’s a southern thing, but do you ienjoy boiled peanuts, it’s harvest time here in North Florida and south Georgia, this 10 pound bag will hit the boiling water in the morning

Very popular in Hawaii, an old school local favorite there, grew up eating it. Yes, a Southern thing—Hawaii is the southernmost state in the USA.

 

[juice]

Lunch - chaffles with reheated leftovers from the OysterBlade stew. Have I mentioned I love leftovers?

Dinner - lamb roast again, this time done without rosemary, due to complete laziness and thus not walking outside the building to get the rosemary growing out there.

And some chopped up pumpkin, ready to be roasted to become pumpkin soup.

 

[Lars]

Lazy supper with chicken breast, roasted veg and yoghurt dip

 

[lowercasebill]

Bonus home made bacon

 

[DitmasPork]

Tossed salad.

 

[camochili]

Tagliatelle with savoy cabbage, hazelnuts and a thyme parmegiano sauce.

 

[DitmasPork]

Tagliatelle with savoy cabbage, hazelnuts and a thyme parmegiano sauce.
View attachment 97212

I can hardly describe how great that looks—I'm suffering because my wife is on a low-carb diet.

 

[Byphy]

Crispity-Crunchy ASMR:

 

[camochili]

I can hardly describe how great that looks—I'm suffering because my wife is on a low-carb diet.

Thank you.
Yeah, hard to disguise as a lchf meal...

 

[Michi]

Baked polenta with eggs and Sucuk.

 

[juice]

Ah, leftovers. Yet again. Great for breakfast. The last of the osso buco in its tomato-based sauce, with the last of the roast veges, asparagus, and some fried and chopped up turkey sausages.

Then keeping it simple for lunch - chaffles with vegemite.

 

[Xenif]

$3 Kenpachi kama no nitsuke (Amberjack collar braised in soy, mirin, sake) vs. $30 Gindara Saikoyaki (Miso grilled Blackcod)

 

[ref]

Impromptu steak donburi composed of leftover Jamaican Jerk London Broil, beni-shoga (pickled ginger), furikake, basmati rice, kishibori shoyu.

What do you pickle the beni-shoga in? Plum vinegar? Is it normal ginger or young ginger?

 

[DitmasPork]

What do you pickle the beni-shoga in? Plum vinegar? Is it normal ginger or young ginger?

This one is pre-made, from the Japanese market. If making from scratch, plum or rice vinegar is fine.

 

[Carl Kotte]

Swedish meat stew

 

[DamageInc]

Pickles done. No rot. Woohoo.

 

[Lars]

View attachment 97288Swedish meat stew

Can't go wrong with that

 

[Lars]

Bangers, mash and onion gravy

 

[camochili]

Fish casserole with sweet potatoes and kingprawns

 

[momochop]

Sourdough pizza in my wood fired oven

 

[DitmasPork]

Avocado salad.

 

[Caleb Cox]

Hollowed out baguette, filled with spicy pot roast, topped with gruyere, and toasted.

 

[valgard]

Fresh baked bouttier baguette and everything else I could find in the fridge that reminded me of breakfast

 

[juice]

and everything else I could find in the fridge that reminded me of breakfast

"Breakfast is whatever you feel like eating for the first meal of the day" - juice 2018

 

[valgard]

"Breakfast is whatever you feel like eating for the first meal of the day" - juice 2018

True, that was a concept that was not common back home but I have recently been having some full on dinners for breakfast before going for full day hikes. Big soups, stir fried rice, whatever . But it's still not my go to.

 

[valgard]

Braised pork shoulder and mushrooms with some amazing barley and red fife miso.