Honestly he’s one of the better ones out there…
In my YouTube suggested feed. The title made me so uncomfortable.
That's why I don't read comments
He works for meesterslipjs in Holland which sell quite a few Japanese knives so I think knowledge is there for sure.Yeah I don't really know why we're supposed to hate on that guy. Even if you may not like his style or content, he at least seems to have a fair amount of experience and decent clue about what he's talking about and comparing.
As to stainless cutting boards... I would honestly love to see a comparison on that. 18/10 is waaay softer than knives, so who knows... it's likely to be a lot better than glass, stone, and that sort of thing. Sure it's unlikely to be as good as wood or rubber, but who knows maybe it's in the same ballpark as bamboo?
Oh his content is fine. But if someone crushes their sales goals every month, and coincidentally talks about creaming their pants, they are both a productive employee and a knucklehead (and likely a sex pervert).The title aside, I didn't find the video that bad. Sure, he fawned over the knife a lot but presented a bit of background to the forger and sharpener at the beginning and a few other interesting if not salient points. Perhaps I've been jaded by seeing so many knucklehead worthy posts but this one hardly merits its place in this pantheon of silliness.
Business Insider strikes again
“Why Damascus Knives are so Expensive” starts at 15:19
No, different from the takamura one.Yep that's Takamura, they posted an independent video before
Business Insider strikes again
“Why Damascus Knives are so Expensive” starts at 15:19
Had a talk with my therapist about this today. Nothing like slots in granite to store your knives. The sound it makes when they pull them out is brutal. View attachment 303159
as good as a Cutco knife deserves.Had a talk with my therapist about this today. Nothing like slots in granite to store your knives. The sound it makes when they pull them out is brutal. View attachment 303159
Same I reported them to the ATF.This is such a weird concept to me, I just don't get it.
I have a sudden urge to slide my arm across the counter and snap every single handle off.
Sigh...
It's the video title that clinches is place in this thread.
Please note, the 1000 grit is used for finale sharpening.
With as much effort as he needed to make those cuts, I had to double check to see if he was using the spine.
Maybe if he didn't leeeean down on it....Did ya see him pressing on the spine to make the horizontal onion cuts?
That was the one. The sawing through the beef and carrots was sad enough, I thought I was going to see an amputation when the onyos appeared.Did ya see him pressing on the spine to make the horizontal onion cuts?
So, are those knockoff Kamikotos?
The best way to knock off a Kamikoto is off the counter.So, are those knockoff Kamikotos?
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