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That cheese table! One of my main take aways from my first Michelin experience was that no one ever told me how drunk you'll get from a wine menu at a Michelin restaurant. "No way i am gonna toss or leave anything from a 30-50$ glass of wine.." times 8. Also the food was good :)

Inspired by Martell's spa treatments i gave my 210 Hiromoto a whack. Thinned on stones from 140 atoma and through most of a debado 180 (may be exaggerating a bit here, never the less i have not dished a stone as badly before.) Polished up to grit 600 by hand. In the process i learned, or...

Some of this evening pizza's Baked in my cheap ass cozze Pickled lemon, anchovies, sour creme and monks beard (some weed that lives near the ocean) Mortadello, chanterelles (from the freezer :)) , tomato and mozzarella.

Prepping for pizza day

Short of a real pizza oven, the small ovens are a game changer when making pizza at home.

Einkorn Sourdough pieces

Aka chilli John?

So happy that you didn't get it on you! Stings! Being home alone in my late teenage years I thought it would be a good idea to flambee a steak i was cooking. My parents had a gas stove. Apparently the pan was rather hot and the alcohol vaporized instantly in to a huge grey cloud that...

And mine have a removable blade. Which means one more blade to sharpen :)

For certain stuff where consistentcy is needed I use it. My knife skills sadly aren't good enough. Too much waste if i try.

I guess we have all been there. A moment unfocused, a bit tipsy after an afternoon drink or just a case of the plain old stupid. What is the dummest/worst way you cut or hurt yourself in the kitchen? I will start out with a pizza related accident. It has been a long time since I did anything...

If you want the overly complicated way, here's a recepie on hot sauce made from vinyl gloves.

Nice! The wood is probably spalted birch. Fungi in the wood creates the lines.

Hello Hobbist knife enthusiast here. Started with a hiromoto 210 as gyuto many years ago. Extremely pleased. My dick is now reduced to frozen stuff and leeks. (No, you dirty bastard) Found out hiromoto was stopping and bought a 240 gyuto and a petty as well. Recently ordered a mazaki 240...