Goes great with blue cheese and green onions.Had butter/hotsauce for the first time ever on double fried wings last friday. Indeed that works
Goes great with blue cheese and green onions.Had butter/hotsauce for the first time ever on double fried wings last friday. Indeed that works
Have you tried Wallys? I just ordered some from Hood River. I like it.Right?! It’s so good. I’ll have to try the PeppaJoy now soon. Looks good. Love guava and scotch bonnet… when I buy a house here (hopefully soon, been looking) I plan on growing my own scotch bonnets to use for hot sauces and jerk marinades.
also agree with green Tabasco. It’s actually the only Tabasco I like and it does go well with oysters indeed.
I would say if anyone hasn’t tried secret aardvark, pickapepper, D.L. Jardines, or humble house ones, those are all soooooo good. All very different too, so having them all isn’t any overlap.
Green Tabasco on raw oysters is great! Actually, the several Louisiana green hot sauces I've tried on raw oysters are all very good. Of course, good raw oysters without anything on them works just fine. Now I want oysters.
If you want the overly complicated way, here's a recepie on hot sauce made from vinyl gloves.
Which hot sauce do you like best on your fried chicken? I would probably like Crystal but I have not had all those hot sauces.View attachment 167857
i have way too many sauces. several boxes full. so i have declared a moratorium on hot sauce buying.
i'm going to eat every one of these damn bottles (even old ones unless they are legit expired or taste actually bad) before buying new sauces. *
*but i will replenish everyday sauces as needed
aardvark and pickapeppa are good. valentina is nothing special imo.
D.L. Jardine's Texas Champange never heard of it, but i want to try now.
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