Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[parbaked]

A couple of “healthier” plates…
Homemade hummus, tahini and tzatziki on pita:

Asparagus, vinaigrette and egg…

 

[Greenbriel]

I always find homemade hummus a bit of a PITA (pun genuinely not intended) but oh so good. Looks delicious!

 

[parbaked]

I always find homemade hummus a bit of a PITA (pun genuinely not intended) but oh so good. Looks delicious!

My hummus recipe isn’t hard, especially if you use canned chickpeas.
Rinse canned chickpeas, throw in my little Cuisinart.
Add a spoonful of tahini, some microplaned garlic, salt, pepper and healthy squeeze of lemon and good olive oil.
Blend and done!

 

[Greenbriel]

My hummus recipe isn’t hard even with canned chickpeas.
Rinse canned chickpeas, throw in my little Cuisinart.
Add a spoonful of tahini, some microplaned garlic, salt, pepper and healthy squeeze of lemon and good olive oil.
Blend and done!
View attachment 173052

Love. Inspired. Will report back. Thank you!

 

[Michi]

Love. Inspired. Will report back. Thank you!

Here is a link to a recipe for Hummus with exact quantities.

 

[Lars]

A guilty treat for lunch! Leftover roast beef on rye with remoulade and crispy fried onions.

 

[scrappy]

Roast beef with a mushroom and horseradish nage, asparagus and duck fat spuds.
View attachment 172929

Those potatoes look like absolute perfection. I can just imagine breaking the crisp shell to reveal the fluffy, powdery delight within. Delicious.

 

[Michi]

Chicago deep-dish pizza, just out of the oven:

With a radicchio and tomato salad:

 

[Lars]

Fired up the weber kettle for the first time this year and was reminded that charcoal really does add something very nice(besides cancer)..

Grilled hake and asparagus with creamy pasilla chile.

 

[DitmasPork]

Mustard Greens 'n' Tofu

 

[Tralle]

Prepping for pizza day

 

[Tralle]

Some of this evening pizza's
Baked in my cheap ass cozze

Pickled lemon, anchovies, sour creme and monks beard (some weed that lives near the ocean)

Mortadello, chanterelles (from the freezer ) , tomato and mozzarella.

 

[Koop]

Chile-glazed pork tenderloin with sweet potato and spinach hash.

 

[ptolemy]

Homey and comforting... Trying this extra low glycemic level brown rice and beef stroganoff of sorts (using beef chuck, lots of onions, pepper, rosemary, and sauced with sour cream and a bit of flour). I usually add mushrooms that I cook separately as garnish but I didn't have any.

 

[parbaked]

Stir fried beef, asparagus and Shimeji mushrooms; oyster sauce gailan; scrambled eggs with char siu and chilled ginger, scallion tofu…

 

[kinglukas38]

Getting some lasagna prep done today so assembly is easier tomorrow. I had a feeling my ika needed some sharpening and the mirepoix confirmed that for me.

 

[camochili]

@Oshidashi posted some pics of his Aloo Gobi here some days ago, and as i like it very much, i felt inspired to give it a try. So here is mine. Thank you

 

[shopshopshop]

Some yee mein with pressed/smoked tofu, bok choy, and shitake mushrooms.

 

[Michi]

Sweetbreads piccata:

 

[KDSDeluxe]

Food from the last two days. Caesar salatd again and the fried chicken with roast potatos looked like a accident but was tasty and crunchy.

 

[Lars]

Thank you @Greenbriel for recommending this Vietnamese Grilled Duck Salad. It was very delicious!
Got carried away with the benriner and cut the veggies too thin so it lacked some crunch, but I will do better next time.

 

[parbaked]

Sake sashimi with cucumber on shiso, beef and bak choy, mapo tofu…

Quasi katsuramuki…

 

[Greenbriel]

Thank you @Greenbriel for recommending this Vietnamese Grilled Duck Salad. It was very delicious!
Got carried away with the benriner and cut the veggies too thin so it lacked some crunch, but I will do better next time.
View attachment 173308

Oh yay, I'm glad you liked it. I love the flavors. Looks beautiful!

I know, it's always tempting to go super thin on the Benriner!

 

[Koop]

Fried rice fixings in the wok before I added the rice.

Served with grilled shrimp.

 

[Oshidashi]

@Oshidashi posted some pics of his Aloo Gobi here some days ago, and as i like it very much, i felt inspired to give it a try. So here is mine. Thank you
View attachment 173216View attachment 173217View attachment 173215

Looks delicious!

 

[kinglukas38]

The culmination of yesterdays prep, ragu and béchamel based lasagna.

Underestimated how much time making the noodles and béchamel would take so I ended pretty late and didn't wait for the lasagna to fully set, we were quite hungry.

 

[Oshidashi]

Oh, yeah, it's a several hour pursuit, even with helpers. Looks delicious, nice layering, a proper lasagna.

 

[ptolemy]

The culmination of yesterdays prep, ragu and béchamel based lasagna.

Underestimated how much time making the noodles and béchamel would take so I ended pretty late and didn't wait for the lasagna to fully set, we were quite hungry.

View attachment 173386View attachment 173387

Looks amazing, but such a pain in the butt to make... it's 1 pasta dish I refuse to make... but love to eat

 

[sumis]

Looks amazing, but such a pain in the butt to make... it's 1 pasta dish I refuse to make... but love to eat

i usually make it a three day endeavour, which then takes a small amount of work every day leading up to serving it. it might also benefit from being eaten the day after final cooking.

.

 

[DitmasPork]

Chicken Donburi—Jamaican jerk skinless chicken breast, basmati, furikake.