parbaked
Senior Member
A couple of “healthier” plates…
Homemade hummus, tahini and tzatziki on pita:
Asparagus, vinaigrette and egg…
Homemade hummus, tahini and tzatziki on pita:
Asparagus, vinaigrette and egg…
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My hummus recipe isn’t hard, especially if you use canned chickpeas.I always find homemade hummus a bit of a PITA (pun genuinely not intended) but oh so good. Looks delicious!
Love. Inspired. Will report back. Thank you!My hummus recipe isn’t hard even with canned chickpeas.
Rinse canned chickpeas, throw in my little Cuisinart.
Add a spoonful of tahini, some microplaned garlic, salt, pepper and healthy squeeze of lemon and good olive oil.
Blend and done!
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Here is a link to a recipe for Hummus with exact quantities.Love. Inspired. Will report back. Thank you!
Those potatoes look like absolute perfection. I can just imagine breaking the crisp shell to reveal the fluffy, powdery delight within. Delicious.Roast beef with a mushroom and horseradish nage, asparagus and duck fat spuds.
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Oh yay, I'm glad you liked it. I love the flavors. Looks beautiful!Thank you @Greenbriel for recommending this Vietnamese Grilled Duck Salad. It was very delicious!
Got carried away with the benriner and cut the veggies too thin so it lacked some crunch, but I will do better next time.
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Looks delicious!@Oshidashi posted some pics of his Aloo Gobi here some days ago, and as i like it very much, i felt inspired to give it a try. So here is mine. Thank you
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The culmination of yesterdays prep, ragu and béchamel based lasagna.
Underestimated how much time making the noodles and béchamel would take so I ended pretty late and didn't wait for the lasagna to fully set, we were quite hungry.
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Looks amazing, but such a pain in the butt to make... it's 1 pasta dish I refuse to make... but love to eat
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