This thread makes me feel deeply inadequate and so very hungry
Perhaps we should take one day when everyone makes the same thing and then compare the pictures?
This thread makes me feel deeply inadequate and so very hungry
Perhaps we should take one day when everyone makes the same thing and then compare the pictures?
Roasted garlic chicken with mushrooms, potatoes and spinach.
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Thank you!That looks awesome!
That’s sounds like fun. It would have to be something with readily available ingredients in different locations. I’d still feel inadequate, though. Haha. Too many mouthwatering, beautiful, creative dishes here. I wish I could start at the beginning of this thread and eat each and every dish, a dish a day. Heaven.Perhaps we should take one day when everyone makes the same thing and then compare the pictures?
Taking the new Masakane NOS 270 SK for a spin on some mirepoix.
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Cairnspring mills glacier peak.now THAT pizza looks stellar! High hydration is key to success for pizza IMO. BTW what flour do you use?
Gotta get me an OONI this summer. FANTASTIC looking pie!
Short of a real pizza oven, the small ovens are a game changer when making pizza at home.Gotta get me an OONI this summer. FANTASTIC looking pie!
They rock. I had a Blackstone for a while and it made great pizza but it tried to kill me one day so I put it out to pasture!Short of a real pizza oven, the small ovens are a game changer when making pizza at home.
Your 11 y.o.loves that? That’s so awesome! Lol….as an 11 y.o. I wouldn’t go near that.I love to field requests from the little people, they often get me out of my ruts. My 11 y.o. daughter asked last week, "can we make those salmon pancake thingies?" Be 'we' she meant 'you' and by 'thingies' she meant my buckwheat blinis. I do them with smoked salmon, horseradish crema, caviar, and fresh dill.
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Currently at least. I have two young ladies, and both were at one time my champion eaters (even then they had their 'moments' but didn't reject too much), but things change constantly. My 14 year old, who used to be a great eater, suddenly doesn't like anything I put before her that is unfamiliar. When they were young I thought they were pretty picky, until I dined with their peers and I realized that we were really lucky. Now if I can just convince them that asparagus is vegetable royalty, as the season is upon us. For whatever reason they both always liked salmon in any form.Your 11 y.o.loves that? That’s so awesome! Lol….as an 11 y.o. I wouldn’t go near that.
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