nakiriknaifuwaifu
Senior Member
Hi,
A friend and I have been 3D printing wa handles for a little bit.
It's a cost-effective, beginner friendly, and sleek option that looks good on a wide variety of knives.
One primary benefit (in addition to cost and looks) for 3D printed handles is that I can make the slot exactly to the specifications of the knife, so don't need any tools or skillz at all to fit the handle. Just some hot glue gun in the slot, heat up your tang, and it’s good to go - no drilling/sanding/filing needed to replace the handle.
Another plus point is that I can spec the dimensions and weight to what would be ideal for the user. The handles do run a little heavier than ho wood, which is great if you're like me and like more balanced knives (perfectly balanced, as all things should be).
Materials will be black PLA and polyurethane sealant - both of which are FDA food safe.
Sayas are printed in a single piece and are strong and rigid. They can be made into friction fit (with splines) or with pin.
PS: It's not slippery
A friend and I have been 3D printing wa handles for a little bit.
It's a cost-effective, beginner friendly, and sleek option that looks good on a wide variety of knives.
One primary benefit (in addition to cost and looks) for 3D printed handles is that I can make the slot exactly to the specifications of the knife, so don't need any tools or skillz at all to fit the handle. Just some hot glue gun in the slot, heat up your tang, and it’s good to go - no drilling/sanding/filing needed to replace the handle.
Another plus point is that I can spec the dimensions and weight to what would be ideal for the user. The handles do run a little heavier than ho wood, which is great if you're like me and like more balanced knives (perfectly balanced, as all things should be).
Materials will be black PLA and polyurethane sealant - both of which are FDA food safe.
Sayas are printed in a single piece and are strong and rigid. They can be made into friction fit (with splines) or with pin.
PS: It's not slippery
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