All Rectangle March?
- Thread starter HumbleHomeCook
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I've you want cheap and fun, Chopper King Small Slicer is hard to beat for $80 and has better steel than CCK. Mine is 204x90 cutting edge, 327 g. I can only find them listed by CKTG but maybe @blokey can point you to some international retailers.
Sugimoto #1 on Amazon is a killer price right now, though not sure how that will translate to you in the UK. I reaaally like the tall nakiri category but all mine have rounded tips, which I prefer frankly, so I can't help there.
Sugimoto #1 on Amazon is a killer price right now, though not sure how that will translate to you in the UK. I reaaally like the tall nakiri category but all mine have rounded tips, which I prefer frankly, so I can't help there.
OkayMode
Jiro apologist
- Joined
- Jan 23, 2023
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I don’t have anything from KnifeJapan yet…
M1k3
Senior Member
Second the Chopper King recommendation. For under $100 new, not sure what else would come close.
I don’t have anything from KnifeJapan yet…
I have one of Michael's (Knot Handcrafted) veg cleavers on order right now, expected completion in late April, very excited
Y'all thought Cajun stew season was over because it's in the 70s? WRONG. I'm spamming this thread now since I'll be gone most of March.
For the past few days I've been trying to figure out/remember if the edge was me or the factory. Whatever it is, it's good and the shirogami has held bite for pepper skins nicely. Weight and geometry will compensate when it loses it.
For the past few days I've been trying to figure out/remember if the edge was me or the factory. Whatever it is, it's good and the shirogami has held bite for pepper skins nicely. Weight and geometry will compensate when it loses it.
You're right that's a sweet board
You’re just gonna rub it in huh
Plz dont tell me all of that garlic is for one dish….
M1k3
Senior Member
The classic Cajun "vampire repellent" stew.
It gets chucked in after the Trinity browns a bit in chicken renderings, then I make a roux, then dump a can of beer and the stock in and let everything hang out for a while. By the time it gets served the garlic is quite mellow.
TheDza
Senior Member
Needs more garlic
Just in time for ARM
Karol Karys 235x67 AU/tight twist Damascus cladding super bunka
Karol marries brutalist aesthetics with unimpeachable craftsmanship and delivers knives with unique aesthetics and amazing performance!
Definitely as good as any western or Japanese makers out there!
Karol Karys 235x67 AU/tight twist Damascus cladding super bunka
Karol marries brutalist aesthetics with unimpeachable craftsmanship and delivers knives with unique aesthetics and amazing performance!
Definitely as good as any western or Japanese makers out there!
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NotAddictedYet
I react to your post
tostadas
Hobbyist / Craftsman
just retake the picture from a different angle and its a rectangle.Rectangle police arise. Is a trapezoid a rectangle?
I would argue that all four sided blades be admitted to ARMRectangle police arise. Is a trapezoid a rectangle?
Does it really matter if all our angles are not 90 as long as they all add up to 360?
All four sided blades should be unified against their three sided rivals
Can we just all get along?
I propose we change it to AQM
ALL QUADRANGLE MARCH!!!
Brotherhood of the Four Sided Blades!
I would argue that all four sided blades be admitted to ARM
Does it really matter if all our angles are not 90 as long as they all add up to 360?
All four sided blades should be unified against their three sided rivals
Can we just all get along?
End quad on quad violence!
*kiritsuke enters the chat*
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I would argue that all four sided blades be admitted to ARM
Does it really matter if all our angles are not 90 as long as they all add up to 360?
All four sided blades should be unified against their three sided rivals
Can we just all get along?
I propose we change it to AQM
ALL QUADRANGLE MARCH!!!
Brotherhood of the Four Sided Blades!
DENIED.
OK, while waiting for customers to mail me back I got some time to bring my active collection in order for ARM:
From the left:
Unknown nakiri that I purchased used a year ago. Seems to be stainless. Don't know brand or maker or anything. More pics here
Kajibei nakiri purchaed from Cleancut two years agi. My initial review here.
Watanabe 165mm pro nakiri.
Chinese cleaver purchased from HW Larsen in Copenhagen. More pics here.
Am I good to go?
From the left:
Unknown nakiri that I purchased used a year ago. Seems to be stainless. Don't know brand or maker or anything. More pics here
Kajibei nakiri purchaed from Cleancut two years agi. My initial review here.
Watanabe 165mm pro nakiri.
Chinese cleaver purchased from HW Larsen in Copenhagen. More pics here.
Am I good to go?
APPROVED!
Don’t know…the middle 2 look kinda trapezoidal to me…maybe have to measure this angles
Don’t know…the middle 2 look kinda trapezoidal to me…maybe have to measure this angles
Lies, lies, lies!
Misinformation, disinformation and malinformation. All at once!
Jaeger
Knifemaker from Germany
I've realized that tomorrow is the first of March 
I'm not sure if I can finish the Nakiri till tomorrow but I made good progress these days 
But I'm not sure if I can post the knoife here because it's from me and I thought I could only post my stuff in my thread....We'll see, maybe I'll risk a warning
Fabian
I'm not sure if I can finish the Nakiri till tomorrow but I made good progress these days But I'm not sure if I can post the knoife here because it's from me and I thought I could only post my stuff in my thread....We'll see, maybe I'll risk a warning
Fabian
BillHanna
Gotta get ready for ARM
I’d think it’d be fine, as long as there’s no price tag on it. Especially since you made it for yourself.
It just turned March in New Zealand, I better get ready.
