noideaatall1
Well-Known Member
These don't look half bad? Has anyone tried them?
Too gaudy for me, I'm a fan of natural-finish wood but someone may like them.
I would hope there is a protective finish of some kind, because if that's a surface color stain, it might wear off with enough use over time. That's not a concern with ho wood or hardwood handles.
Cost 22USD so I thought I might as well buy one and give it a "tear down".I think the maker has potential if he/she refines his aesthetic sense over time, assuming the price is very economical compared to other western handle makers of course
Cost 22USD so I thought I might as well buy one and give it a "tear down".
I wonder why sashimi-knife handles, rather than handles for Chinese-style knives?
I'm not sure but base on the other products in the store I doubt it. Looks to be quantity over quality.Does he / she make custom ones?
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