Discovered the knife has some levitation abilities. If it's any helpful while cutting has yet to be confirmed
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Got this guy 5 mins later….Couldn’t resist picking this one up. 250 catcheside. Handle feels very nice, surprisingly even in a pinch grip the design isn’t wasted. Was worried about that. Can’t wait to test it’s food* releaseView attachment 192283View attachment 192284View attachment 192285View attachment 192286
Was shooting for the gyuto too!
I see you are not good with the force.
Couldn’t resist picking this one up. 250 catcheside. Handle feels very nice, surprisingly even in a pinch grip the design isn’t wasted. Was worried about that. Can’t wait to test it’s food* release
Congrats! I was hoping to score this one. I’ll be curious to hear your thoughts on its performance once you’ve had some time using it.
Feels good to use something visually pleasing.
parbaked
Senior Member
Perceval 888 olive wood table knives and juniper wood Le Francais folder…
MowgFace
Senior Member
Did you get the 6 pack, or individuals?
Ashi Kodeba 105mm
Kiya Shigefusa Deba 125mm
Jikko Blue Honyaki Deba 150mm
T. Ikeda Honyaki Deba 180mm
Kiya Shigefusa Deba 125mm
Jikko Blue Honyaki Deba 150mm
T. Ikeda Honyaki Deba 180mm
parbaked
Senior Member
MowgFace
Senior Member
Semi-stainless, yeah?
Ugh. Need.
Ugh. Need.
That Joel black is awesome
Thank you sir! That is an Apex Ultra. One of the first made if I’m not mistaken…
Joel is a wizard! Certainly one of my favs.
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I'm speechless
A thing of beauty...
Marko 255mm in 52100 steel. 230g, and probably my most effortless cutter. Courtesy of BST!
Marko 255mm in 52100 steel. 230g, and probably my most effortless cutter. Courtesy of BST!
Lovvvvve.A thing of beauty...
Marko 255mm in 52100 steel. 230g, and probably my most effortless cutter. Courtesy of BST!
View attachment 192607
A variety of French makers (including HSC since the move). Raquin, Yanick, HSC, Antzenberger, Milan Gravier
Was hoping to pull a three bladed swordsman cosplay using 3 of his honesukis, you beat me to it
They perform beautifully, the problem is chickens seem to get broken down too quickly to really let them sing
Matt Jacobs
Senior Member
Bico Doce
aka Big Dice / Bocce Ballz / Big Douche
Great looking knife! I haven’t read much about Skyes work on the forums here but I’m curious. Would you mind sharing some impressions?
Matt Jacobs
Senior Member
in my opinion Skye makes the most complete knife I have owned. Fit and finish is flawless, little things like the core steel being perfectly centered and etched along the spine and choil. The rounding and polishing of everything is as good as I have seen. You can see from the choil shot its thin and has a nice amount of convexity. I really love this knife. In fairness it started with my own drawing and was exactly to my specs. so I should be happy. In terms of performance it is in the top 1 or 2 in every category of any knife I have owned. I was just messaging Skye on Instagram and saying that I felt bad because I like to give feedback to makers in areas I think they could improve on but I dont have any improvements with this. I have owned other knives that have done certain things a little better, for example I think Alex Horn knives go through dense produce slightly better or I have owned a couple knives with slightly better food release but this is the best overall knife I have used.
Attachments
tostadas
Hobbyist / Craftsman
Some rectangles and wood
(Markin, Fellipi, Y.Tanaka, Takeda, CCK, Matsubara)
(Markin, Fellipi, Y.Tanaka, Takeda, CCK, Matsubara)
For super small jobs, ever pretend your little Mazaki petty is a tiny gyuto?
Back massage.
I don't use my CCK too often, but it did immediately become my favorite tool for processing garlic. After doing the garlic this evening I discovered it might be the perfect tool for lining up a bunch of andouille sausage links and reducing them to little rounds.
Some rectangles and wood
Edit: Or is it the bottom left one
no fm chuka?
(Markin, Fellipi, Y.Tanaka, Takeda, CCK, Matsubara)
Edit: Or is it the bottom left one
tostadas
Hobbyist / Craftsman
I don't have a FM chuka. The bottom left is a custom Y. TanakaSome rectangles and wood
no fm chuka?
Edit: Or is it the bottom left one
Breakfast prep.
Bico Doce
aka Big Dice / Bocce Ballz / Big Douche
I had this Felippi gyuto returned to me after being shipped internationally. Unfortunately the knife got wet on the return trip and needed some TLC. I’m still very much a beginner with stones but I had a good time trying to refinish this knife. The stone/nagura slurry forced a patina on the wrought. Yellow but I thought it was cool so I left it. Hopefully the buyer still wants this.
