Yay all the way!
All jokes aside, I’m not a fan of factory produced Damascus (I.e, Shun), but really enjoy seeing what individual makers are capable of producing. If we‘re honest, most of us here are collectors to some degree. If performance was the only driving criteria, I would have stopped at a Ryusen Blazen 240 (and wouldn’t have multiple 240 gyutos) but it’s fun to try all the different makers, steels, grinds, etc.
I view Damascus as another place for the maker to showcase their skill and what they are capable of—just like a fancy handle or wrought cladding. For guys like Joe and
@DevinT, it shows how wildly talented they are, and that talent and ability also comes through in their grinds, profile, and heat treats, so I’m a big fan of Damascus from the top makers and appreciate all the work that goes into it. For example, the multi-bar twist in the last
@Xerxes drop was a masterpiece, and showed forging skills few can replicate. Same for any of Devin’s stainless damascus—very few makers who can pull that off period, much less with the array of patterns he offers.
That being said, while I use all my knives, I also really enjoy a pure, monosteel work horse and will gravitate to those for knives that I know I’m going to use hard and sharpen regularly—trying to get my hands on a magnacut monosteel from Devin for just that reason.
On a related note, I’d be curious to know how many people are on the wrought clad bandwagon and big into polishing, but don‘t like Damascus, as i think all the arguments against damascus apply equally to wrought cladding and polishing.
In the end, I like them all and enjoy all the different variations and focuses, which has made this a very expensive hobby